Bacon Spinach Cheese Ball Recipe 455 Food

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BACON SPINACH BALLS



Bacon Spinach Balls image

A Platter Talk Exclusive

Provided by Dan from Platter Talk

Categories     Appetizer     Side

Time 35m

Number Of Ingredients 8

10 oz. of chopped frozen spinach
2 eggs (lightly beaten)
1/2 cup grated Parmesan cheese
1/2 cup seasoned breadcrumbs
2 cloves garlic
1 square inch fresh ginger (peeled)
1 shallot (minced and lightly sauteed in butter)
1/4 lb. bacon (baked or fried crispy)

Steps:

  • Preheat oven to 350 degrees F.
  • Thaw and thoroughly drain spinach, then place in medium-size mixing bowl.
  • In small food processor, combine all ingredients except eggs and breadcrumbs.
  • Pulse process until all ingredients are completely chopped.
  • Add eggs, breadrumbs, and ingredients from food processor to spinach, stir to mix completely.
  • Using hand, from mixture into meatball-size portions, place on greased cookie sheet.
  • Bake for 30 minutes, serve warm with warmed salad dressing or dipping sauce.

Nutrition Facts : Calories 211 kcal, Carbohydrate 8 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 261 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPINACH BALL APPETIZERS



Spinach Ball Appetizers image

Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I'm sharing with you my recipe for the Best Ever Spinach Balls Appetizer. You might want to make a second batch, because these go fast at parties!

Provided by Jacqui

Categories     Appetizer

Time 35m

Number Of Ingredients 10

20 oz frozen chopped spinach (defrosted, drained)
2 cups gluten free breadcrumbs
1 cups Parmesan cheese (grated)
1/2 cup unsalted butter (melted)
1 bunch green onions (chopped)
3 large eggs
1 cup white cheddar (shredded)
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

Steps:

  • Preheat oven to 350°F.
  • In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
  • Form into balls and place on a large greased baking sheet.
  • Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.

Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 137 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

BACON SPINACH CHEESE BALL RECIPE - (4.5/5)



Bacon Spinach Cheese Ball Recipe - (4.5/5) image

Provided by á-26060

Number Of Ingredients 8

6 slices bacon
6 ounces fresh spinach
1/2 teaspoon kosher salt
1/2 cup onion, finely minced
2 cloves garlic, finely minced
1 (8 ounce) block of cream cheese, softened
1/2 cup shredded cheddar jack cheese
1/4 teaspoon cayenne pepper

Steps:

  • In a large skillet cook the bacon until crisp. Set aside to cool and drain on paper towels. Chop when cool. Drain all but 1 tablespoon bacon grease from the skillet. Add the spinach and cook over medium heat until wilted and cooked through. Sprinkle the spinach with salt and set aside on a cutting board to cool. Chop finely when cooled. Add the onion to the skillet and cook until it's translucent and a tiny bit golden at the edges. Add the garlic to the skillet and cook for 1 minute. Remove from heat. Place the cream cheese in a large bowl. Add cheese, onions, garlic, half of the chopped bacon, chopped spinach, and cayenne pepper and stir well. Roll the cream cheese mixture into a large ball and then roll in the remaining chopped bacon. Wrap tightly and refrigerate until ready to serve.

CHEESE SPINACH BALLS



Cheese Spinach Balls image

Make and share this Cheese Spinach Balls recipe from Food.com.

Provided by Gingerbee

Categories     Lunch/Snacks

Time 25m

Yield 100 bite size balls

Number Of Ingredients 10

2 cups breadcrumbs (flavored)
2 (10 ounce) packages frozen spinach
2 large onions (finely chopped)
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/2 cup mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
6 eggs (beaten)
3/4 cup butter (melted) or 3/4 cup margarine (melted)
salt and black pepper

Steps:

  • Defrost spinach, drain and squeeze dry.
  • In a large bowl combine all the ingredients.
  • Mix well.
  • Using teaspoons full, roll spinach into 1-inch round bite-size balls.
  • Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.

Nutrition Facts : Calories 32, Fat 2.1, SaturatedFat 1.2, Cholesterol 15.7, Sodium 48.1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 1.3

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