GRILLED PORK CHOPS WITH INDIAN SPICE RUB
Steps:
- Gather the ingredients.
- Place chiles, cloves, peppercorns, mustard and coriander seeds in a spice grinder. Grind until spices are a fine powder. Pour into a bowl and add remaining spices.
- Place pork chops onto a baking sheet. Take rub and apply all over the front and back of the meat. Let stand at room temperature for up to 20 minutes. If you are making ahead of time, coat with spices, cover with plastic wrap and place into the refrigerator. Let stand for 20 to 30 minutes at room temperature before placing onto the grill.
- To prepare for charcoal grilling, remove the cooking grate and light the charcoal in a charcoal chimney (look for a red, ashen color to the briquettes). You will need enough charcoal to cover half the coal grate, about 2 layers thick. Place cooking grate over hot coals and open vent. Oil grate and place chops onto grill directly over the coals. Grill for 2 minutes per side. Move to the indirect cooking space (where there are no coals) and continue cooking for 4 to 6 minutes per side or until the internal temperature is between 160 and 165 F.
- Remove from grill and cover with foil. Allow chops to rest for 5 minutes. If using a gas unit, set temperature for medium-high heat and cook 8 to 9 minutes per side or until internal temperature is right. After the meat has had a chance to rest, serve immediately with your favorite side dishes.
- Enjoy.
Nutrition Facts : Calories 75 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, Sodium 232 mg, Sugar 2 g, Fat 3 g, ServingSize 6 pork chops (6 servings), UnsaturatedFat 0 g
QUICK BRINED PORK CHOPS, GRILLED WITH INDIAN SPICE RUB
From Cooks Illustrated Magazine. I haven't made this yet but it looked fabulous and I don't want to lose the recipe. Work and prep times do not include hour brining.
Provided by CHRISSYG
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind fennel in a spice grinder.
- Mix all ingredients in a bowl except sugar.
- Place in a cold sauté pan.
- Turn heat to medium and heat/toast spices just until fragrant.
- DO NOT BURN.
- Remove from pan allow to cool to room temperature and add the sugar.
- Set aside.
- (can be made in advance and stored, tightly covered) Dissolve salt and sugar in COLD water.
- Pour into a two gallon zip lock type bag and add the chops.
- (Or divide evenly between smaller bags) Squeeze out as much air as possible before sealing.
- Refrigerate for about an hour, turning occasionally.
- Remove chops from brine and pat dry with paper towels.
- Coat with spice mixture and massage into the meat.
- Allow to sit with rub while preparing the grill.
- Prepare Grill to very hot.
- (Gas grill pre-heat 10-15 minutes) if using a gas grill turn off one burner, if using charcoal, move coals to one side of the grill.
- Place chops on the very hot side of the grill, cover and cook until browned on each side (approx 3-4 min per side) then move over to the cooler side of the grill to continue cooking.
- Turning once until internal temperature reaches 135 degrees (approx 7-9 minutes longer) remove from heat and allow to rest at least 5 minutes.
- (Internal temp will rise to about 145 degrees) Serve.
Nutrition Facts : Calories 356.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 68.8, Sodium 21295.6, Carbohydrate 23.7, Fiber 1.3, Sugar 21.2, Protein 18.8
HERB-BRINED PORK CHOPS
Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an attractive main
Provided by Richard Corrigan
Categories Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 8
Steps:
- Put all the brining ingredients in a large saucepan with 1 litre of water and bring to the boil. Remove from the heat and leave to cool completely. Once cooled, put the chops in the brine, cover with cling film and leave in the fridge for 2 hrs. Remove the chops from the brine, rinse under the cold tap and pat dry with kitchen paper.
- Heat oven to 200C/180C fan/gas 6. Heat a large griddle pan over a high heat and fry the pork chops for 3-4 mins each side or until starting to char - you may need to do this in 2 batches. Transfer to a baking tray lined with foil and roast for 10-12 mins until cooked through.
Nutrition Facts : Calories 314 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 2 milligram of sodium
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
BEER-BRINED GRILLED PORK CHOPS
Categories Beer Fourth of July Pork Chop Summer Brine Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Vinegar Pork Chop Brine Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Mix 1 1/2 cups water, coarse salt, and sugar in 11 x 7 x 2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally.
- Cut Treviso and endive lengthwise into quarters, keeping some core attached to each piece. Place on baking sheet; brush with some oil. Sprinkle with salt and pepper. Boil vinegar in small skillet until reduced to 1/4 cup, about 5 minutes. Whisk in butter. Season glaze with salt and pepper.
- Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
- Transfer pork and vegetables to plates. Drizzle glaze over; sprinkle with parsley.
BRINED PORK CHOPS
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
Provided by ellie_
Categories Pork
Time 9h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine water and salt, stirring until salt dissolves.
- Add next 3 ingredients (sugar- vanilla), stir until sugar dissolves.
- Stir in ice and add pork chops.
- Cover and refrigerate for at least 8 hours.
- Drain and remove pork chops from brine.
- Discard brine.
- Combine next 7 ingredients (sage-garlic), rub both sides of pork chops with spice mixture.
- Refrigerate at least 30 minutes.
- Place flour in large plastic bag and add chops, shake well to coat chops.
- Place chops on plate before frying.
- Heat oil in large skillet over medium high heat.
- Add chops, cook 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.
More about "quick brined pork chops grilled with indian spice rub food"
QUICK BRINED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOP BRINE (FOR TENDER, MOIST PORK CHOPS!) - CARING ...
From caringwellness.net
INDIAN SPICED PORK CHOPS | BBQ & GRILLING WITH DERRICK …
From derrickriches.com
QUICK BRINED PORK CHOPS RECIPES
From tfrecipes.com
RECIPE OF QUICK BRINED PORK CHOPS | FOOD.MOMYKITCHEN.COM
From food.momykitchen.com
SIMPLE GRILLED PORK CHOPS WITH HOMEMADE BBQ RUB - HEY ...
From heygrillhey.com
QUICK BRINED PORK CHOPS, GRILLED WITH RIB RUB | THE STICKY ...
From thestickymenuplan.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC ...
From fooddiez.com
BRINED PORK CHOPS QUICK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED PORK CHOPS WITH LIME - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PORK CHOPS WITH DRY SPICE RUB - GETTYSTEWART.COM
From gettystewart.com
SMOKED PORK CHOPS RECIPE (BRINE RECIPE INCLUDED)
From ilovegrillingmeat.com
JUICY GRILLED PORK CHOPS - LET'S DISH RECIPES
From letsdishrecipes.com
QUICK-BRINED GRILLED PORK CHOPS - FARM-FRESH MARKET
From litchfieldfarmersmarket.org
GRILLED RIBEYE PORK CHOPS WITH SMOKED SPANISH PAPRIKA RUB
From dadcooksdinner.com
GRILLED PORK CHOPS WITH TANDOORI SPICE RUB RECIPE
From andreasrecipes.com
PORK CHOPS WITH INDIAN SPICE RUB RECIPE - NEWS UPDATE
From alpha.homydezign.com
COOKING TIP: MAKE A QUICK BRINE FOR PERFECT PORK CHOPS ...
From thekitchn.com
8 BEST MOUTH WATERING GRILLED PORK RECIPES
From thespruceeats.com
SPICE-RUBBED PORK CHOPS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
QUICK BRINED PORK CHOPS GRILLED WITH INDIAN SPICE RUB BEST ...
From cookingtoday.net
STICKY SWEET AND SPICY PORK CHOPS | PICTURE THE RECIPE
From picturetherecipe.com
QUICK BRINED PORK CHOPS GRILLED WITH INDIAN SPICE RUB RECIPES
From tfrecipes.com
QUICK BRINED PORK CHOPS RECIPE - GRILLINGCOMPANION.COM
From grillingcompanion.com
GRILLED PORK CHOPS RECIPE (W/QUICK EASY MARINADE) - DINNER ...
From dinnerthendessert.com
SPICE-RUBBED PORK CHOPS - RICARDO
From ricardocuisine.com
QUICK BRINED PORK CHOPS, GRILLED WITH INDIAN SPICE RUB ...
From plain.recipes
"SLICK" JUICY BRINED AND GRILLED PORK CHOPS - FOOD FIDELITY
From foodfidelity.com
QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC ...
From fooddiez.com
PORK CHOPS WITH INDIAN SPICE RUB RECIPE - FOOD NEWS
From foodnewsnews.com
BRINED PORK CHOPS - SO EASY YOU CAN'T MESS THESE UP!
From thissillygirlskitchen.com
BRINED PORK CHOPS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
KILLER INDIAN PORK CHOPS RECIPE - GRILLED AND FRIED WITH ...
From youtube.com
INDIAN SPICED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO BRINE PORK CHOPS | ALLRECIPES
From allrecipes.com
PORK CHOPS WITH CAROLINA RUB RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love