QUICK AND EASY BOLOGNESE
Give this speedy meat sauce depth with a bit of Worcestershire sauce and cocoa powder.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large, heavy pot over medium-high heat. Add the garlic, onions, 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 6 to 8 minutes. Stir in the meatloaf mix and cook, breaking up lumps with a wooden spoon, until any liquid evaporates and the meat is dry, 10 to 12 minutes. Stir in the tomato paste and brown, scraping the bottom of the pot, about 4 minutes. Stir in the wine and Worcestershire and bring to a simmer. Simmer the sauce until the liquid is reduced by half, about 6 minutes. Stir in the milk, cocoa powder, 3/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and cook until the sauce is slightly thickened, about 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta in the water according to package directions until al dente. Then drain and immediately transfer to serving plates. Top with the Bolognese and sprinkle with shaved Parmesan and parsley.
SUNNY'S QUICK BOLOGNESE WITH PAPPARDELLE
Provided by Sunny Anderson
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Using your hands or a knife, break or cut the beef patties into pea-size pieces.
- In a large straight-sided skillet, combine the pizza sauce, chicken stock, heavy cream, nutmeg and beef over medium-high heat. Season with just a bit of salt and a few grinds of black pepper. Bring to a simmer and cook until heated through, 2 to 3 minutes.
- Meanwhile, cook the pasta in the boiling water according to the package directions. Drain, add to the sauce and grate some Parmesan over the top. Stir together until the cheese melts, then serve.
FAST SPAGHETTI BOLOGNESE
The secret ingredient in this ultrafast Bolognese is Worcestershire sauce. The vinegar, molasses and anchovies in the condiment season the ground beef mixture with salt, acid, sweetness and funk in one shot. Once the Bolognese has simmered, use tongs to transfer the pasta directly from the pot to the skillet, then toss in some of the starchy pasta cooking liquid for a glossy, saucy finish.
Provided by Dawn Perry
Categories dinner, easy, quick, weeknight, meat, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium-high. Add onion, garlic and 1/2 teaspoon salt and cook, stirring often, until beginning to soften, 3 minutes. Add beef and cook, breaking up with a wooden spoon, until no longer pink, about 3 minutes.
- Add pasta to the pot and cook according to package instructions until al dente.
- Meanwhile, add tomato paste to skillet and cook, stirring, until darkened, about 1 minute. Add 1 cup water, Worcestershire, 1/2 teaspoon pepper and 1/2 teaspoon salt and simmer until slightly reduced, about 5 minutes.
- Using tongs, transfer pasta directly from the pot to the skillet along with 1 cup pasta water. Increase heat to high and simmer vigorously, tossing, until sauce reduces and coats the pasta, about 2 minutes. Season to taste with salt and pepper. Serve with Parmesan.
QUICK SAUSAGE BOLOGNESE
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.
- Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little parmesan.
Nutrition Facts : Calories 657 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 2.98 milligram of sodium
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
SPEEDY PASTA BOLOGNESE
Why not get the kids involved in cooking too with this simple version of a classic
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.
- While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.
Nutrition Facts : Calories 574 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 0.56 milligram of sodium
QUICK RAGù BOLOGNESE
Categories Sauce Beef Pork Tomato Sauté Quick & Easy Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add meat, onion, carrot, celery, and garlic; sauté until meat begins to brown, about 8 minutes. Add wine and cook until wine evaporates, stirring often, about 3 minutes. Stir in tomatoes with juices, half and half, and oregano. Reduce heat to medium-low and simmer until thickened, about 25 minutes. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and divide among 4 plates. Spoon sauce over pasta. Sprinkle with Parmesan cheese and serve.
QUICK BOLOGNESE SAUCE
My daughter asked me for spaghetti and meat sauce one night for dinner. Unfortunately, my favorite recipe takes about 3 hours from start to finish and it was already 4:00 PM, so I decided to come up with a quick version of the recipe. It not only cuts down time (it was ready in 30 minutes!), but we all agreed that we enjoyed this version even more! Hooray for small victories!
Provided by Cooking Creation
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the carrot and onion to the hot skillet and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute longer.
- Crumble the beef and pork into the skillet. Cook and stir until no longer pink. Pour in the red wine, parsley, and Worcestershire and cook for 5 minutes, stirring occasionally. Add the crushed tomatoes, celery salt, Parmesan cheese, and cayenne. Stir well to combine. Turn down the heat to low and simmer for 3 minutes. Season with salt and pepper, to taste.
- The sauce is ready to serve. If you would like a thicker consistency, allow the sauce to simmer longer until desired consistency is reached. If you would like a thinner consistency, pour in a little heavy cream or milk.
- Serve over hot pasta.
- Enjoy!
Nutrition Facts : Calories 471.6, Fat 31.3, SaturatedFat 11, Cholesterol 90.5, Sodium 453.7, Carbohydrate 15.5, Fiber 3.4, Sugar 3, Protein 27.4
CONTADINA® QUICK BOLOGNESE SAUCE
For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
- Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
- Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 40.4 g, Cholesterol 59.8 mg, Fat 13.2 g, Fiber 4.6 g, Protein 25.5 g, SaturatedFat 5.1 g, Sodium 534.5 mg, Sugar 7.5 g
More about "quick bolognese food"
QUICK & EASY SPAGHETTI BOLOGNESE - ERREN'S KITCHEN
From errenskitchen.com
Ratings 157Calories 487 per servingCategory Main
- Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
- Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
- Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
- In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
HOW TO MAKE A QUICK BOLOGNESE - FOOD NETWORK
From foodnetwork.com
THE BEST QUICK AND EASY BOLOGNESE SAUCE | ONCE UPON …
From onceuponafoodblog.com
QUICK AND EASY BOLOGNESE SAUCE, TRUE COMFORT FOOD
From prouditaliancook.com
SUMMER BOLOGNESE RECIPE | BON APPéTIT
From bonappetit.com
BEST BOLOGNESE RECIPE | BON APPéTIT
From bonappetit.com
QUICK EASY BOLOGNESE SAUCE - SIMPLY RECIPES
From simplyrecipes.com
FRESH PASTA WITH QUICK BOLOGNESE SAUCE RECIPE
From eatingwell.com
BAREFOOT CONTESSA | WEEKNIGHT BOLOGNESE, UPDATED
From barefootcontessa.com
BEST-EVER BOLOGNESE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
QUICK SPAGHETTI BOLOGNESE RECIPE - THE DINNER BITE
From thedinnerbite.com
QUICK BOLOGNESE – MUMMY COOKS
From mummycooks.com
EASY PASTA BOLOGNESE RECIPE (5-INGREDIENT) - EASY AND DELISH
From easyanddelish.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY CHICKEN BOLOGNESE - EASY PEASY FOODIE
From easypeasyfoodie.com
QUICK BOLOGNESE | AKIS PETRETZIKIS
From akispetretzikis.com
TOP-RATED BOLOGNESE RECIPES | ALLRECIPES
From allrecipes.com
ONE POT PASTA BOLOGNESE | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY SPAGHETTI BOLOGNESE RECIPE | SOUTHERN LIVING
From southernliving.com
QUICK EASY BOLOGNESE SAUCE - MEDITERRANEAN DIET - POPPOP COOKS
From poppopcooks.com
QUICK BOLOGNESE | PICKY EATER RECIPES, TODDLER FRIENDLY MEALS, …
From pinterest.ca
BEST CHICKEN BOLOGNESE RECIPE - HOW TO MAKE CHICKEN BOLOGNESE
From goodhousekeeping.com
QUICK PASTA BOLOGNESE RECIPE | EATINGWELL
From eatingwell.com
QUICK & EASY BOLOGNESE - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
QUICK AND EASY BOLOGNESE | RICARDO
From ricardocuisine.com
BEST SIMPLE BOLOGNESE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST SPAGHETTI BOLOGNESE (QUICK AND EASY 30 MINUTE WEEKNIGHT …
From carlsbadcravings.com
FAST BOLOGNESE RECIPE - REAL SIMPLE
From realsimple.com
PASTA BOLOGNESE RECIPE - QUICK FROM SCRATCH PASTA - FOOD & WINE
From foodandwine.com
BOLOGNESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK BOLOGNESE | TASTE
From tastecooking.com
CHEAT'S QUICK BOLOGNESE | WOOLWORTHS TASTE
From taste.co.za
WEEKNIGHT BOLOGNESE (THE BEST EASY, 60-MINUTE RECIPE) | PWWB
From playswellwithbutter.com
QUICK EASY BOLOGNESE SAUCE - CELEBRATING SWEETS
From celebratingsweets.com
EASY BOLOGNESE | THE MODERN PROPER
From themodernproper.com
QUICK BOLOGNESE SAUCE RECIPE - FOOD.COM
From food.com
EASY QUORN BOLOGNESE - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love