Quick Beef With Macaroni Food

QUICK TOMATO MAC 'N' BEEF

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

EASY BEEF MACARONI

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.

BEEF 'N' CHEESE MACARONI

Steps:

• In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

CREAMY BEEF AND MACARONI

Steps:

• cook the macaroni according to package directions, drain.
• brown beef, drain.
• stir in spaghetti sauce, macaroni, and salad dressing.
• heat through, stirring occasionallly.
• sprinkle with shredded cheese.

QUICK BEEF WITH MACARONI

Steps:

• Preheat skillet to 350°F.
• Spray skillet with vegetable cooking spray.
• Place ground beef and onion soup mix into the skillet.
• Cook and stir until beef is no longer pink.
• Stir in tomatoes and macaroni; mix well.
• Cover.
• Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
• Stir occasionally.