Quick Beef Enchiladas Food

EASY BEEF ENCHILADAS

Steps:

• In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
• Add in the package of taco seasoning mix; cook stirring for 5 minutes.
• Prepare the enchilada sauce according to the package directions.
• Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
• Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
• Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
• Roll each tortilla up and place seam-side down on the sauce in the baking dish.
• Drizzle the remaining enchilada sauce over the enchiladas.
• Sprinkle with remaining cheddar cheese.
• Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.

EASIEST BEEF ENCHILADAS EVER!

Steps:

• Brown meat and onions in large skillet.
• Add 1 cup enchilada sauce and 1 cup cheese.
• Mix well.
• Put filling along center of each tortilla.
• Roll up and place seam side down in a 9x13 pan.
• Pour remaining sauce over.
• Sprinkle remaining cheese over.
• Bake at 350F degrees for about 30 minutes till cheese is bubbly.

EASY ENCHILADAS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
• Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

EASY BEEF ENCHILADAS

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
• In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
• Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
• Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

VERY EASY BEEF ENCHILADAS

Steps:

• Brown beef in skillet.
• Add about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.
• Turn off heat!
• Spoon meat mixture and cheese into tortillas, making sure not to over fill.
• Roll up and place in 13x9 baking dish.
• The enchiladas will pack together tightly.
• Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
• Bake at 350°F until cheese is melted and edges of tortillas start to brown and crisp (approx 10-15 minutes).

EASY BEEF ENCHILADAS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
• Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
• Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

BEEF ENCHILADAS

Steps:

• For the filling: In large pot, cook ground beef, black pepper, chili powder, garlic powder and cilantro over medium heat until beef is browned all the way through.
• For the gravy: In a large pot on low heat, add flour and vegetable oil. Cook, stirring often, for 30 minutes, to make a dark brown roux for the gravy. Add 1/4 cup water, the beef bouillon, chili powder, garlic powder, black pepper and salt. Continue to cook until you have the consistency for the gravy, another 5 minutes.
• For the enchiladas: Heat a griddle or grill on medium heat. Spray cooking spray or put oil on griddle. Place tortillas on griddle until pliable for folding, about 15 seconds.
• Place tortillas on a flat surface. Add meat to a tortilla and roll up, keeping the seam side down. Place on a microwave/oven-safe plate. Repeat until all tortillas are used.
• Spoon gravy over enchiladas until covered. Top with Cheddar and place in microwave or oven until cheese melts. Top with onions, if using.

QUICK & EASY BEEF ENCHILADAS

Steps:

• Combine first 3 ingredients.
• Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, on microwaveable plate. Top with cheese.
• Microwave on HIGH 1 min. or until heated through.