Quick And Easy Creamy Artichoke Dip Food

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SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

QUICK CREAMY ARTICHOKE DIP



Quick Creamy Artichoke Dip image

Creamy and delicious dip ready in 15 minutes!

Provided by Holly Nilsson

Categories     Appetizer

Time 15m

Number Of Ingredients 7

14 ounces artichokes (drained)
4 ounces cream cheese (softened)
2 tablespoons mayonnaise
1 clove garlic (minced)
⅓ cup parmesan cheese (shredded)
1 teaspoon lemon juice
salt and pepper to taste

Steps:

  • Combine cream cheese, mayonnaise, garlic, parmesan cheese and lemon juice in a food processor. Pulse until mixed.
  • Add artichokes and pulse until chopped and combined.
  • Chill 1 hour before serving. Serve with nacho chips or pita wedges.

Nutrition Facts : Calories 225 kcal, Carbohydrate 12 g, Protein 8 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 362 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

QUICK AND EASY ARTICHOKE DIP



Quick and Easy Artichoke Dip image

Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.

Provided by Elise Bauer

Categories     Appetizer     Dip     Quick and Easy     Artichoke     Dip     Super Bowl

Time 15m

Yield 5 cups

Number Of Ingredients 9

2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!)
8 ounces Parmesan cheese, freshly grated (about 2 cups)
1 cup mayonnaise
Salt
Pepper
To serve:
Crackers
Toasted slices of baguette
Endive leaves

Steps:

  • Coarsely chop the drained artichokes.

EASY CREAMY ARTICHOKE DIP



Easy Creamy Artichoke Dip image

Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.

Provided by Laura Kelso

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts in water, drained
½ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Steps:

  • Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g

QUICK AND EASY CREAMY ARTICHOKE DIP



Quick and Easy Creamy Artichoke Dip image

This is the easiest recipe you will ever have to follow. Just dump all the ingredients in a bowl, stir, and bake! I often experiment with different herbs and spices, and sometimes even add a bit of Asiago Cheese. It comes out scrumptious every time and is a huge hit at parties!

Provided by Cinny 2

Categories     Brunch

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (13 ounce) cans quartered artichokes (not marinated)
2 tablespoons parsley
1 teaspoon garlic powder
1 1/2 cups shredded parmesan cheese
2 cups mayonnaise

Steps:

  • Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
  • Place artichokes in an oven safe bowl or shallow baking dish.
  • Mix in remaining ingredients.
  • Bake for 25 minutes at 350 degrees.
  • Serve with toasted bread or tortilla chips!

Nutrition Facts : Calories 473.4, Fat 33.5, SaturatedFat 8.2, Cholesterol 42.4, Sodium 1056.4, Carbohydrate 33.2, Fiber 6.8, Sugar 5.4, Protein 14.5

CREAMY ARTICHOKE DIP



Creamy Artichoke Dip image

Keep the pantry ingredients for this dip on hand and serve with toasts, crackers, or crudite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

4 slices day-old crusty white bread with crusts removed, torn into 2-inch pieces (3 cups)
2 anchovy fillets, drained
1 box (9 ounces) frozen artichoke hearts, thawed and drained
1/2 teaspoon sugar
2/3 cup extra-virgin olive oil, plus more for serving
3 tablespoons fresh lemon juice
Coarse salt and ground pepper
Chopped fresh chives, for serving

Steps:

  • In a medium bowl, pour 1 cup water over bread. Immediately squeeze as much water as possible from bread and transfer to a food processor along with anchovies, artichokes, and sugar. Process until a paste forms. With machine running, slowly add oil, scraping down bowl as needed. With machine still running, add lemon juice, 1 tablespoon at a time, until mixture is creamy. Season to taste with salt and pepper and transfer to a serving dish. To serve, top with chives and a drizzle of oil.

Nutrition Facts : Calories 183 g, Fat 16 g, Fiber 2 g, Protein 2 g

EASY ARTICHOKE DIP



Easy Artichoke Dip image

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

Provided by LexingtonMom

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 (6 ounce) jar marinated artichoke hearts
1 cup mayonnaise
1 cup grated parmesan cheese

Steps:

  • Drain artichokes. Grind in food processor until only small chunks remain.
  • Mix all together in an oven-proof dish.
  • Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
  • Allow to cool for 5-10 minutes, because it comes out very hot!

BETSY'S QUICK & EASY ARTICHOKE DIP



Betsy's Quick & Easy Artichoke Dip image

A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!

Provided by Chef-Betsy

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts (packed in water, not oil) or 1 (14 ounce) can artichoke bottoms (packed in water, not oil)
1 cup of shredded parmesan cheese (fresh, not canned)
1/2 cup of shredded mozzarella cheese
1/2 cup mayonnaise
1 small garlic clove (minced)
salt and pepper

Steps:

  • Drain the artichokes from the can. Coarsely chop them.
  • Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
  • Add fresh ground pepper and salt to taste.
  • Bake in oven at 375 - 400 until melted.
  • To be served next day, just re-heat in microwave. Recipe can be doubled.

Nutrition Facts : Calories 157.5, Fat 10.1, SaturatedFat 3.8, Cholesterol 20.4, Sodium 503.7, Carbohydrate 9.8, Fiber 2.7, Sugar 1.6, Protein 8.2

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