STRAWBERRY COBBLER
Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
- For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
- Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
- Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.
SIMPLE STRAWBERRY COBBLER
Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.
Provided by FlemishMinx
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
- In a medium sized bowl, mix together the flour, baking powder and sugar.
- Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
- Spread this over the berries.
- Dot with the butter cubes.
- Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
- Cool slightly before serving.
Nutrition Facts : Calories 473.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 167, Carbohydrate 85.1, Fiber 3.7, Sugar 57.1, Protein 5.9
STRAWBERRY COBBLER
The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in middle and bottom. Line a baking sheet with aluminum foil and place on bottom rack to catch any juices that might bubble over. Stir together berries, sugar, cornstarch, salt, and lemon juice. Transfer to a 2 1/2-quart baking dish.
- Whisk together flour, sugar, baking powder and salt. Cut in butter until the largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring until a soft sticky dough forms. Dollop dough over filling, dividing evenly into 9 pieces. Brush with cream and sprinkle with sugar.
- Bake until biscuits are golden brown and filling is bubbling in the center, about 1 hour and 10 minutes. Cool at least 1 hour before serving. Serve warm or room temperature with a scoop of ice cream or drizzled with heavy cream, if desired.
FRESH STRAWBERRY COBBLER
Make and share this Fresh Strawberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 321.7, Fat 13.1, SaturatedFat 7.9, Cholesterol 55.9, Sodium 332.4, Carbohydrate 48.1, Fiber 1.7, Sugar 27.8, Protein 4.2
FRESH STRAWBERRY COBBLER
Steps:
- Preheat oven to 375. F
- Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2)
- In a medium bowl, add strawberries and sugar.
- Stir to coat strawberries in sugar and set aside.
- In a large bowl whisk together flour, baking powder, salt and sugar.
- Add in milk, vanilla extract and melted butter.
- Stir just until combined. A few lumps are ok so don't overdo it.
- Pour batter evenly into dish.
- Spoon strawberries evenly on top of batter. Do NOT stir.
- Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish)
- Serve as is or with vanilla ice cream or frozen whipped cream.
BISQUICK STRAWBERRY COBBLER
Steps:
- Wash, hull, and quarter or slice strawberries and place in a medium sized bowl. Add sugar and tapioca and mix well. Let strawberries rest for 15 minutes while you prepare biscuit mixture below.
- Preheat oven to 350º. Gently stir together Bisquick and milk until only large lumps of flour are visible.
- Add the strawberries to the bottom of the casserole dish or skillet. Drop biscuits mixture by the spoonfull, about 8 biscuits total.
- Bake at 350º for 35-40 minutes, until the strawberry filling is bubbly and the biscuits on top are golden. Serve warm with vanilla ice cream, whipped cream, or cream cheese.
Nutrition Facts : ServingSize 1 serving, Calories 369 kcal, Carbohydrate 66 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 657 mg, Fiber 3 g, Sugar 32 g
STRAWBERRY COBBLER
I love anything with fruit filling and crust. The great thing about a cobbler, it's easier than a pie and you get to eat the yummy crust first. That sweet filling oozing through the cracks and crevices of that biscuit top is what makes this summery dessert sing. And no cobbler is complete without vanilla ice-cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a large (10-inch) cast-iron skillet.
- Stir together the strawberries, sugar, cornstarch, lemon zest, lemon juice and vanilla in a medium bowl. Set aside to allow the strawberries to macerate while making the biscuit dough.
- Stir together the flour, granulated sugar, brown sugar, baking powder and salt in a medium bowl. Press the cubed butter into the flour with your fingers or a pastry cutter until the mixture resembles wet sand. Gradually mix in the half-and-half with a rubber spatula until a wet shaggy dough forms.
- Pour the macerated strawberries into the prepared skillet, then drop large spoonfuls of the biscuit dough on top, leaving some space between each. Sprinkle the coarse sugar on top of the dough and place the skillet onto a rimmed baking sheet. Bake until the biscuits are golden brown and cooked through, 40 to 45 minutes. Let cool 10 to 15 minutes before serving. Serve with vanilla ice cream.
STRAWBERRY COBBLER I
Serve with cream or ice cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g
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5/5 (1)Total Time 1 hrCategory DessertCalories 270 per serving
- Heat a pan, add the 2 tablespoons of butter and toss the strawberries in sugar for 2 to 3 minutes so the strawberries will get slightly roasted, transfer this mixture from the stove and keep aside.
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5/5 (3)Total Time 1 hr 5 minsCategory DessertCalories 509 per serving
- Preheat oven to 425°F. Place a large baking sheet covered in foil on the lowest rack in the oven. This cobbler may overflow and the baking pan will catch the drips and prevent a mess in the oven.
- In a large bowl, combine the berries with the lemon juice and then add the rest of the filling ingredients. Stir to coat and then pour into a 9×13 baking dish. Bake the berry mixture for 10 minutes.
- While the strawberries are in the oven, combine the dry topping ingredients and whisk to combine. Toss the grated butter in the flour mixture. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
- Remove the berry mixture from the oven and drop the topping over them in spoonfuls. (I like to use my smallest cookie scoop to do this.)
STRAWBERRY COBBLER RECIPE - ADD A PINCH
From addapinch.com
5/5 (29)Total Time 50 minsCategory DessertCalories 345 per serving
- Whisk together the flour, 1 1/4 cups of sugar, milk and the vanilla in a medium bowl while the butter melts. Pour into the melted butter without stirring.
- Add the remaining 1/4 cup of sugar to the strawberries, tossing to coat. Spoon the strawberries into the butter and dough mixture without stirring.
- Bake until the cobbler crust has turned lightly golden brown and the cobbler is set throughout about 45 minutes. Remove from the oven and serve, topped with vanilla ice cream, if using.
EASY STRAWBERRY COBBLER - SAVING ROOM FOR DESSERT
From savingdessert.com
3/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 283 per serving
- In a large mixing bowl combine the strawberries and grated apple. In a measuring cup combine the sugar, cornstarch and salt. Pour the sugar mixture over the strawberries and toss to coat. Pour the strawberries into the prepared pan. Set aside.
- In a medium mixing bowl whisk together the flour, baking powder, salt and granulated sugar. Add the butter. Using a pastry blender cut in the butter until the mixture resembles coarse meal. Add the cream and stir with a fork just until moistened. Gently press the dough together using a spatula, forming a loose dough. Crumble the dough in clumps on top of the strawberries, leaving some of the strawberries exposed. Sprinkle coarse sugar on top of the dough.
STRAWBERRY COBBLER RECIPE - INSANELY GOOD
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5/5 (7)Total Time 50 minsCategory Desserts, RecipesCalories 211 per serving
- Pour the strawberries into a large bowl. Add in the sugar, cornstarch, and lemon juice. Mix well until the strawberries are thoroughly coated.
- Pour the strawberry mixture into a buttered 2-quart baking dish. Top with 2 tablespoons of butter.
- Combine flour, baking powder, cornstarch, sugar, and salt in a bowl. Stir in three tables of butter. Add the milk. Mix until you form a soft dough. Spoon the mixture over the berries.
STRAWBERRY COBBLER - CREME DE LA CRUMB
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5/5 (16)Total Time 50 minsCategory DessertCalories 342 per serving
- In a large bowl combine strawberries, sugar, lemon juice, flour, almond (or vanilla) extract, and salt. Stir together. Transfer to prepared baking dish or skillet.
- Using floured hands, gently pat handfuls of dough to 1/4 inch thickness and arrange on top of the strawberry filling.
STRAWBERRY COBBLER GALETTE - THEDANARENEEWAY
From thedanareneeway.com
5/5 (1)Category DessertServings 8Total Time 1 hr 25 mins
- While the strawberry filling is cooling, prepare the galette crust: blend together flour, salt, butter, and shortening by hand with a pastry blender. once the butter and shortening is incorporated, the flour mixture will look like large crumbs. add in water and continue mixing. the mixture will begin to form into a dough—at this point, you can turn the dough out onto a flat surface or baking mat. continue incorporating the dough until the flour is no longer visible. using a rolling pin, roll the dough out into a large rectangle—10×16 rectangle.
- Prepare egg wash in a small bowl, by whisking together an egg and 2 tablespoons of water. Using a pastry brush, lightly brush the surface of the galette dough with the egg wash. set the egg wash aside.
- Slowly add the strawberry filling to the center of the dough rectangle. If you’re worried about the liquid part of the filling spilling over before you fold up the galette, “drain” the cobbler filling onto the dough rectangle and add the cobbler liquid reduction once the galette is folded.
- Fold up the edges of the galette and brush the crust/edges with egg wash and sprinkle with demerara sugar. Bake at 400 degrees for 25-30 minutes. Serve warm with ice cream or cold.
STRAWBERRY COBBLER — EASY AND FRESH! | SOUTHERN FOOD …
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4.7/5 (6)Total Time 1 hr 20 minsCategory DessertsCalories 328 per serving
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5/5 (6)Total Time 1 hr 15 minsCategory DessertCalories 372 per serving
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5/5 (6)Total Time 1 hr 5 minsCategory DessertCalories 386 per serving
- Place a rack in the center of the oven and preheat the oven to 350°. Also, have ready a greased casserole dish.
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