Quick And Cheesy Cocktail Swirls Food
QUICK AND CHEESY COCKTAIL SWIRLS
Hassle-free appetizers with gourmet appeal, these bites of bliss will be a party favorite.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
- In small bowl, mix cream cheese, onion and milk; beat until well blended. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle. Sprinkle each with bacon. Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place on ungreased cookie sheet. Sprinkle with cheese.
- Bake 12 to 15 minutes or until golden brown. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 95 mg, Sugar 0 g, TransFat 0 g
BACON AND CHEESE COCKTAIL SWIRLS
I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.
Provided by Brandess
Categories Breads
Time 30m
Yield 32 appetizers, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
- In small bowl, mix cream cheese, onion and milk; beat until well blended.
- Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
- Sprinkle each with bacon.
- Roll up, starting at longest side; pinch edges to seal.
- Cut each roll into 8 slices.
- Place on ungreased cookie sheet.
- Sprinkle with cheese.
- Bake 12 to 15 minutes or until golden brown.
- Serve warm. Store in refrigerator.
Nutrition Facts : Calories 32.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.7, Sodium 43.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 0.9
CHEESY PIMIENTO SWIRLS
Make and share this Cheesy Pimiento Swirls recipe from Food.com.
Provided by Aroostook
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss flour, baking powder, salt and paprika to blend.
- Cut in shortening until mixture is like cornmeal.
- Add milk, stir to make firm dough.
- Knead on floured board for 30 seconds.
- Roll out in sheet 8"x12", sprinkle with grated cheese and chopped pimento.
- Roll like jelly roll, cut into 8 slices, flatten a bit.
- Bake at 450 F for about 25 minutes or until golden brown.
Nutrition Facts : Calories 179, Fat 8.2, SaturatedFat 3.2, Cholesterol 8.9, Sodium 666.4, Carbohydrate 21.6, Fiber 1, Sugar 0.5, Protein 5.2
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