Queso De Cabra Con Tomate Goat Cheese Baked In Tomato Sauce Food

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QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)



Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) image

Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!

Provided by Karen in MA

Categories     Spanish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
1/4 cup olive oil
baguette, sliced
8 ounces goat cheese
1 -1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce
basil leaves, chopped (garnish) (optional)

Steps:

  • Preheat conventional oven or toaster oven to 350°F
  • Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
  • Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
  • Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
  • Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
  • Garnish cheese with basil if using.

PASTA WITH CREAMY GOAT CHEESE TOMATO SAUCE



Pasta With Creamy Goat Cheese Tomato Sauce image

I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.

Provided by Chef Creampuff

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces pasta (about 1 cup cooked)
1/2 cup tomato puree
1/4 cup goat cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried basil (overflowing)
1/4 teaspoon garlic powder
1 pinch dry crushed red pepper (optional)

Steps:

  • Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
  • Drain the pasta, then put it in a small pot and add the remaining ingredients.
  • Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
  • Serve and enjoy!

Nutrition Facts : Calories 263.3, Fat 1.2, SaturatedFat 0.2, Sodium 38.2, Carbohydrate 54.7, Fiber 4.5, Sugar 7.2, Protein 9.7

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