Queso De Cabra Con Tomate Goat Cheese Baked In Tomato Sauce Food

QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)

Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) image

Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!

Provided by Karen in MA

Categories Spanish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1/4 cup olive oil
baguette, sliced
8 ounces goat cheese
1 -1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce
basil leaves, chopped (garnish) (optional)

Steps:

Preheat conventional oven or toaster oven to 350°F
Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
Garnish cheese with basil if using.

PASTA WITH CREAMY GOAT CHEESE TOMATO SAUCE

Pasta With Creamy Goat Cheese Tomato Sauce image

I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.

Provided by Chef Creampuff

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces pasta (about 1 cup cooked)
1/2 cup tomato puree
1/4 cup goat cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried basil (overflowing)
1/4 teaspoon garlic powder
1 pinch dry crushed red pepper (optional)

Steps:

Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
Drain the pasta, then put it in a small pot and add the remaining ingredients.
Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
Serve and enjoy!

Nutrition Facts : Calories 263.3, Fat 1.2, SaturatedFat 0.2, Sodium 38.2, Carbohydrate 54.7, Fiber 4.5, Sugar 7.2, Protein 9.7

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