Quebec Crêpes And Sausage Food
QUEBEC CRêPES AND SAUSAGE
Make and share this Quebec Crêpes and Sausage recipe from Food.com.
Provided by damesangrita
Categories Breakfast
Time 1h15m
Yield 8 crepes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook the sausages and place on paper towels to absorb the excess fat. Cut the sausages in two, put aside.
- In a small bowl combine the apple sauce and the cinnamon.
- Preheat the oven at 350°F.
- Prepare the pancake mix following the box instructions.
- Heat your griddle or pan till it's hot cook ,ladle just enough batter to make not too thick crêpes.
- Once the crêpes are cooked, place two sausage halves and 2 or more tablespoons of cinnamon apple sauce.
- Fold the crêpes by rolling them like cigars.
- Lay them in a oven baking dish.
- Cook them in oven for 15 minutes or until hot.
- Serve with warm maple syrup.
Nutrition Facts : Calories 454.8, Fat 22.1, SaturatedFat 7, Cholesterol 62.9, Sodium 1025.2, Carbohydrate 47.9, Fiber 2.2, Protein 15.8
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