Quebec Crêpes And Sausage Food

QUEBEC CRêPES AND SAUSAGE

Quebec Crêpes and Sausage image

Make and share this Quebec Crêpes and Sausage recipe from Food.com.

Provided by damesangrita

Categories Breakfast

Time 1h15m

Yield 8 crepes, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 pork and beef sausages or 8 beef sausages, cooked
2 cups sweet applesauce
1/4 teaspoon cinnamon
2 cups pancake mix
maple syrup

Steps:

In a skillet, cook the sausages and place on paper towels to absorb the excess fat. Cut the sausages in two, put aside.
In a small bowl combine the apple sauce and the cinnamon.
Preheat the oven at 350°F.
Prepare the pancake mix following the box instructions.
Heat your griddle or pan till it's hot cook ,ladle just enough batter to make not too thick crêpes.
Once the crêpes are cooked, place two sausage halves and 2 or more tablespoons of cinnamon apple sauce.
Fold the crêpes by rolling them like cigars.
Lay them in a oven baking dish.
Cook them in oven for 15 minutes or until hot.
Serve with warm maple syrup.

Nutrition Facts : Calories 454.8, Fat 22.1, SaturatedFat 7, Cholesterol 62.9, Sodium 1025.2, Carbohydrate 47.9, Fiber 2.2, Protein 15.8

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