Quatre Épices Food
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
QUATRE ÉPICES RECIPE
This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.
Provided by Rebecca Franklin
Categories Seasonings Spice Mix
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g
QUATRE EPICES ROAST DUCK
Make and share this Quatre Epices Roast Duck recipe from Food.com.
Provided by RawSpiceBar
Categories One Dish Meal
Time P1DT15h
Yield 4 people, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mince and mash 4 garlic cloves to a paste with a pinch of kosher salt. Stir together paste, kosher salt, thyme, RawSpiceBar's Quatre Epices and shallots in a large bowl. Add duck legs and toss to coat, cover and chill, at least 1 day.
- Melt duck fat in a wide large heavy pot over low heat, then cook remaining garlic cloves and duck legs, uncovered, over low heat until fat registers approximately 190°F, about 1 hour. Continue to cook duck, until a wooden pick slides easily into thighs, 2 to 3 hours more.
- Transfer duck to a large bowl. Strain duck fat through a sieve, then pour strained fat over duck legs. Cool to room temperature, about 2 hours, then chill, covered, at least 8 hours.
- Remove duck from fat, then cook, skin side down, in a large heavy nonstick skillet over low heat, covered, until skin is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 7621.3, Fat 849.2, SaturatedFat 282.4, Cholesterol 850.6, Sodium 15.1, Carbohydrate 26.9, Fiber 1.4, Sugar 0.6, Protein 4.9
QUATRE EPICES
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield One-third of a cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container. Store in a dry place.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
QUATRE EPICES EN DIX EPICES
Make and share this Quatre Epices En Dix Epices recipe from Food.com.
Provided by That is Dr House to
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 10
Steps:
- Crumble bay leaf.
- I use a spice grinder for this but the recipe says to use a blender so.
- Mix together in blender until it becomes a fine powder.
- Store in small jar with tight fitting lid.
Nutrition Facts : Calories 119.4, Fat 5.1, SaturatedFat 1.4, Sodium 25.3, Carbohydrate 23.1, Fiber 11.2, Sugar 1.4, Protein 3.5
More about "quatre Épices food"
QUATRES ÉPICES RECIPE - CHOWHOUND FOOD COMMUNITY
Meaning “four spices” in French, quatres épices is a combination of white pepper with aromatic spices that dates back to prerevolutionary France. It is often used in charcuterie to season pâtés and terrines and is suited to rich meat dishes such as …
From chowhound.com
Cuisine FrenchCalories 48 per servingServings 0.25
From chowhound.com
Cuisine FrenchCalories 48 per servingServings 0.25
FRENCH SPICE MIX: QUATRE EPICES - KITCHN
Whether or not you cook French food, the classic quatre épices (“four spices”) is an excellent blend to have in your repertoire. As we head into colder weather, try using this rich, savory seasoning with gingerbread, stews, charcuterie, and more. Despite its name, quatre épices may contain four or five (or more!) spices, most often white and/or black peppercorns, …
From thekitchn.com
Estimated Reading Time 1 min
From thekitchn.com
Estimated Reading Time 1 min
CHICKEN ROASTED WITH COGNAC, QUATRE EPICES, AND STRONG ...
Note: Quatre épices is a warm French spice mix that’s often used to season patés and terrines. Traditionally its made up of the four spices pepper (black or white), cloves, nutmeg, and ginger, but sometimes it will include a few more. The theme is warmth and sweetness, balanced by the bite of the ginger and the pepper. At the moment, mine is an approximately …
From ericademane.com
Estimated Reading Time 4 mins
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QUATRE EPICES SPICE BLEND - SLOPE PALEO - PALEO COMFORT FOOD
Quatre Epices is a French spice blend that includes typically ground (usually white) pepper, cloves, nutmeg and dried ginger. Some recipes substitute allspice for pepper and some substitute cinnamon for ginger, or include cinnamon as a fifth spice. The Slope Paleo recipe includes all six spices.
From slopepaleo.com
Cuisine FrenchEstimated Reading Time 2 mins
From slopepaleo.com
Cuisine FrenchEstimated Reading Time 2 mins
QUATRE ÉPICES - FRENCH SPICES – CAMELēR SPICE Cº
Quatre Épices is an enticing French blend stemming from that period and adds distinct depth to popular dishes. Commonly used in French-inspired stews, soups, pâté and charcuterie, it's also perfect in baking cakes and biscuits. Often it can be found in Middle Eastern cooking probably as a result of when France was the colonial power of Lebanon, Morocco and Algeria.
From camelerspiceco.com
Brand Camelēr Spice CºAvailability In stock
From camelerspiceco.com
Brand Camelēr Spice CºAvailability In stock
AUX QUATRE EPICES, PAMPLEMOUSSES - RESTAURANT REVIEWS ...
Claimed. Save. Share. 65 reviews #2 of 18 Restaurants in Pamplemousses $$ - $$$ Cajun & Creole Contemporary Healthy. Powder Mills Road, Pamplemousses, Mauritius 59000 +230 5920 2860 Website. Open now : 11:45 AM - 4:00 PM. COVID-19 Update: This restaurant is only available for takeout or delivery at this time. All photos (65)
From tripadvisor.com
5/5 (65)
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QUATRE EPICES: FRENCH FOUR SPICE POWDER - SPICEOGRAPHY
Quatre Epices was developed in St Malo during the baroque era. This is the era from the 17th century wherein Europe adopted ostentation when it came to architecture as well as art and music. This period coincided with Europe’s experience of other cultures around the world via colonialism, which is where spice mixes like quatre epices come in.
From spiceography.com
Estimated Reading Time 3 mins
From spiceography.com
Estimated Reading Time 3 mins
AN ELEGANT PORK ROAST - URBAN COTTAGE LIFE
Pork is a traditional food to celebrate the New Year in many cultures. This elegant Pork Roast with Rosemary, Quatre-Épices and Honey can take pride of place on your table, whether on New Year’s Day or any day of the year. I first found the recipe in Laura Calder’s French Taste cookbook. It’s too good not to provide a link to the recipe here as part of my …
From urbancottagelife.com
Cuisine FrenchEstimated Reading Time 3 mins
From urbancottagelife.com
Cuisine FrenchEstimated Reading Time 3 mins
MAGIC DUST | FOOD | THE GUARDIAN
Food Magic dust The spice mix quatre-épices is one of the mainstays of classic French cuisine. And no wonder, says Heston Blumenthal - this heady blend of cinnamon, clove, black pepper and nutmeg ...
From theguardian.com
Estimated Reading Time 6 mins
From theguardian.com
Estimated Reading Time 6 mins
QUATRE EPICES - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
Quatre Epices. Ingredients. 1-3/4 teaspoons black pepper, ground 1-3/4 teaspoons white pepper, ground 1-3/4 teaspoons nutmeg, ground 1 teaspoon cloves, ground 1/2 teaspoon mace powder; 1 teaspoon cinnamon; Instructions . In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months. For even …
From silkroaddiary.com
Category All RecipesEstimated Reading Time 2 mins
From silkroaddiary.com
Category All RecipesEstimated Reading Time 2 mins
QUATRE EPICES RECIPES ALL YOU NEED IS FOOD
QUATRE ÉPICES (FOUR SPICES) RECIPE - FOOD.COM. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself …
From stevehacks.com
5/5 Total Time 5 minsServings 1Calories 8 per serving
From stevehacks.com
5/5 Total Time 5 minsServings 1Calories 8 per serving
QUATRE-EPICES: 4 RECIPES AND 4 RECIPES
What are quatre-epices? About the ingredient quatre-epices. Including 5 recipes with quatre-epices. Contents. Recipes 4; References; Related; In Chinese: 世嘉-Epices酒店 : British (UK) term: Quatre-epices: en français: quatre-épices: en español: quatre-epices: Recipes using quatre-epices. There are 4 recipes that contain this ingredient. Boudin Blanc I; Duck Liver …
From recipeland.com
From recipeland.com
RECIPE: QUATRE ÉPICES PORK ROAST WITH BROCCOLI & HOISIN ...
Quatre Épices Pork Roast. . 1 Prepare the ingredients. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Place in a large bowl.
From blueapron.com
From blueapron.com
LE QUATRE-EPICES, CRAON - RESTAURANT REVIEWS, PHOTOS ...
Le Quatre-epices, Craon: See 129 unbiased reviews of Le Quatre-epices, rated 4.5 of 5 on Tripadvisor and ranked #1 of 8 restaurants in Craon.
From tripadvisor.ca
From tripadvisor.ca
QUATRE-EPICES - SIMPLE HOME COOKED RECIPES
Quatre-epices Quatre épices is French for “four spices”; it is considered the French allspice. The spice mix contains ground pepper (white, black, or …
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
QUATRE ÉPICES - FOODS AND DIET
Desscription Quatre Epices (four spices): usually a combination of pepper, cloves, nutmeg and ginger, used in French or Middle Eastern cooking to flavor sausages, soups, stews and vegetables; sometimes allspice or cinnamon may be substituted for one of the other spices. Information Translations: Quatre Epices, كاتر Épices, Куатре Епицес, カトルÉpices, Quatre …
From foodsanddiet.com
From foodsanddiet.com
THE 10 BEST RESTAURANTS NEAR AUX QUATRE EPICES ...
Restaurants near Aux Quatre Epices, Pamplemousses on Tripadvisor: Find traveller reviews and candid photos of dining near Aux Quatre Epices in …
From tripadvisor.ca
From tripadvisor.ca
WHATS QUATRE D'EPICES? - HOME COOKING - CHOWHOUND
quatre epices (épices) = epices Parisiennes To make your own: Combine 1 part ground nutmeg + 1 part ground ginger + 1 part ground cloves + 2 parts ground white pepper Substitutes: Chinese five-spice powder (especially in pates) OR nutmeg
From chowhound.com
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QUATRE EPICES | SKORDO BLENDS & RUBS
Our Quatre Epices, a classic French blend, has a pleasant savory flavor. Use it as a glaze for cooked ham or to season fresh pork before cooking. It is well suited for rich meat dishes, so try it on brasied beef cooked in red wine for some added depth and a nice, peppery heat. You can also use Quatre Epices in charcuterie dishes such as pate, sausages, and terrines or to season …
From skordo.com
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QUATRE PICES FRENCH FOUR SPICE MIX FROM THE AUBERGE ...
2013-10-29 · Whether or not you cook French food, the classic quatre épices (“four spices”) is an excellent blend to have in your repertoire. As we head into colder weather, try using this rich, savory seasoning with gingerbread, stews, charcuterie, and more. Despite its name, quatre épices may contain four or five (or more!) spices, most often white and/or black peppercorns, …
From tfrecipes.com
From tfrecipes.com
RECIPES » DELICIOUS FOOD FOR SWALLOWING
Quatre Epices (from About.com French Food) 2 tablespoons ground white pepper. 1 tablespoon ground ginger. 1 tablespoon ground nutmeg. 1 tablespoon ground cloves. Stir together and store in an airtight container in a cool, dark place. Will keep for quite awhile and be useful for all sorts of recipes. I’m going to experiment with using it in a glazed carrot recipe this very weekend. …
From delicioustoswallow.commons.gc.cuny.edu
From delicioustoswallow.commons.gc.cuny.edu
QUATRE EPICE » DELICIOUS FOOD FOR SWALLOWING
Quatre Epices (from About.com French Food) 2 tablespoons ground white pepper. 1 tablespoon ground ginger. 1 tablespoon ground nutmeg. 1 tablespoon ground cloves. Stir together and store in an airtight container in a cool, dark place. Will keep for quite awhile and be useful for all sorts of recipes. I’m going to experiment with using it in a glazed carrot recipe this very weekend. …
From delicioustoswallow.commons.gc.cuny.edu
From delicioustoswallow.commons.gc.cuny.edu
QUATRE EPICES - DEFINITION AND COOKING INFORMATION ...
Quatre Epices. Rate & Review. Provided By RecipeTips. Share this! Save. Rate & Review. Email. Print. A French term meaning "four spices", which refers to a finely ground mixture which consists of several spices. There is no specific standard as to which spices are blended together, but generally the spices consist of pepper (usually white), cinnamon, nutmeg, ginger or cloves. …
From recipetips.com
From recipetips.com
VERY GOOD FOOD - LE QUATRE-EPICES, CRAON TRAVELLER REVIEWS ...
Le Quatre-epices: Very good food - See 130 traveler reviews, 36 candid photos, and great deals for Craon, France, at Tripadvisor.
From tripadvisor.ca
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ÉPICES PARISIENNE — ARVINDA'S FRESHLY ROASTED AND GROUND ...
Known as Quatre Epices or “four spices”, this stunning French spice blend is the “je ne sais quoi” or “secret sauce” of classical and bistro French cooking. Use in soups, ragoût, pot-cooked dishes and vegetable preparations. Julia Child in your back pocket. Freshly roasted, ground and blend in Can . Known as Quatre Epices or “four spices”, this stunning French spice blend is ...
From arvindas.com
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WHOLE HAM GLAZED WITH RED WINE AND QUATRE EPICES ...
Quatre épices, or four spices, is a mix used in French dishes. It consists of pepper, nutmeg, cloves and ginger and pairs nicely with honey, red wine and Dijon mustard as an elegant flavour combination on baked ham. Portion size 20 servings; Credits : Canadian Living Magazine: December 2007; Ingredients; Method; Ingredients. 15 lbs fully cooked bone-in whole ham 1/2 …
From canadianliving.com
From canadianliving.com
QUATRE éPICES - 4 OZ. | BULK | SPICE JUNGLE | EBAY
Find many great new & used options and get the best deals for Quatre épices - 4 oz. | Bulk | Spice Jungle at the best online prices at eBay! Free shipping for many products!
From ebay.ca
From ebay.ca
QUATRE EPICES | THE CLASSIC, PEPPERY FRENCH SPICE BLEND
Quatre Epices - The Classic, Traditional French Cooking Blend of Four Spices. Quatre epices is a traditional spice blend used in French cooking. And as the name suggests, it's a simple combination of four ingredients that can be made in minutes. The French will often use it to season and flavour traditional recipes such as soups, ragouts, roulades, terrines and pates.
From spice-mixes.com
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WHAT IS QUATRE ÉPICES/FOUR SPICES & HOW DO I USE IT ...
Food.com contributor @French Tart says, “There is a school of thought that suggests the need for a “sweet” quatre épices spice mix as well a “savoury” quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits.”
From forcemeatacademy.com
From forcemeatacademy.com
QUATRE ÉPICE - THE EPICENTRE
Savory quatre épices goes well with rich meats such as game and adds extra flavour with peppery heat to rich, dark beef casseroles cooked in red wine. For each pound of meat use one teaspoon of savory quatre épices, or more according to taste. Recipe for Quatre Épice. 2 tablespoons white peppercorns; 2 1/2 teaspoons freshly grated nutmeg; 1/2 teaspoon whole …
From theepicentre.com
From theepicentre.com
QUATRE ÉPICES | LOCAL SPICE BLEND AND SEASONING FROM FRANCE
Quatre épices is a traditional French spice blend that's used to season and flavor a wide variety of foods such as roulades, soups, terrines, stews, gratins, and even sausages. The name of the blend means four spices, and those are black or white pepper, cloves, nutmeg, and ginger. Some spices may be replaced or added in the mix, including allspice and cinnamon. The most …
From tasteatlas.com
From tasteatlas.com
QUATRE PICES FOUR SPICES RECIPES
Quatre Épices. Quatre Épices, literally “four spices,” is a French blend that is mainly used to season soups, beef stews, and charcuterie like sausages. We like it as a dry rub for pork roast, mixed with a bit of kosher salt and freshly chopped rosemary. Occasionally cake or pudding recipes will call for Quatre Épices, and in these cases ...
From tfrecipes.com
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CHEF KIRA'S RECIPE FOR QUATRE ÉPIECES PUMPKIN TARTLETS ...
2.5 grams NWF Quartre Épices Seasoning Blend 190 grams Evaporated Milk. Directions. Preheat oven to 425F. Place tartlet shells on a cookie sheet. In a bowl, whisk together the remaining ingredients just until smooth. Portion filling, dividing it equally, into tartlet shells. Bake at 425F for 10 minutes and then reduce oven temperature to 350F and cook for another …
From newlywedsfoods.com
From newlywedsfoods.com
GUIDE DES éPICES ET DES FINES HERBES - ARCTIC GARDENS
C’est pourquoi le quatre-épices, la cannelle, le clou de girofle, le gingembre et la muscade se prêtent à merveille pour l’assaisonner. Pour apprendre à connaître les courges, lisez notre article. Épinards. Que vous mangiez vos épinards sautés ou en salade, de nombreuses épices et herbes peuvent vous aider à en relever le goût ...
From arcticgardens.ca
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BEAUTIFUL AND IMAGINATIVE FOOD - LE QUATRE-EPICES, CRAON ...
Le Quatre-epices: Beautiful and imaginative food - See 128 traveler reviews, 33 candid photos, and great deals for Craon, France, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
QUATRE-éPICES RECIPES - BBC FOOD
Quatre-épices recipes. France's key spice blend is known as quatre-épices. It is used for charcuterie and for baking cakes such as gingerbread. …
From bbc.co.uk
From bbc.co.uk
QUATRE ÉPICES - THE SILK ROAD SPICE MERCHANT
Quatre Épices. Quatre Épices, literally “four spices,” is a French blend that is mainly used to season soups, beef stews, and charcuterie like sausages. We like it as a dry rub for pork roast, mixed with a bit of kosher salt and freshly chopped rosemary. Occasionally cake or pudding recipes will call for Quatre Épices, and in these cases ...
From silkroadspices.ca
From silkroadspices.ca
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