Rumchata Pumpkin Pie Food

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RUMCHATA PUMPKIN PIE



RumChata Pumpkin Pie image

This comes from RumChata.com. I haven't made it yet but I plan to. You can't go wrong with something made out of RumChata.

Provided by Auntie Jan

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

6 ounces rum cream liqueur, such as rumchata
1 (15 ounce) can pumpkin
1 cup sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 unbaked 9-inch pie crust

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
  • Pour into crust and bake for 15 minutes.
  • Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
  • Let cool and garnish as desired. Enjoy!

Nutrition Facts : Calories 360.2, Fat 16.1, SaturatedFat 5.9, Cholesterol 79.3, Sodium 438.9, Carbohydrate 46.7, Fiber 1.7, Sugar 28.9, Protein 8.7

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