PUNJABI CHICKEN IN THICK GRAVY
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.
Provided by //^_^\\ Chatterjee
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color.
- Stir in chopped onion onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add the garlic and ginger; continue cooking until the onions brown, about 5 minutes more.
- Mix in the chopped tomato, tomato paste, garam masala, turmeric, salt, serrano pepper, and water; simmer 5 minutes. Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 4.3 g, Cholesterol 102.2 mg, Fat 21.5 g, Fiber 1.1 g, Protein 27.7 g, SaturatedFat 6.5 g, Sodium 394.5 mg, Sugar 1.2 g
PUNJABI CHICKEN CURRY
This Indian chicken curry goes well with rice or chapati.
Provided by Harmeet kaur
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Heat 7 teaspoons oil in a pan over medium heat. Add onions, chile peppers, cumin seeds, and bay leaves. Stir until beginning to brown, 5 to 7 minutes. Add ginger-garlic paste; cook, stirring well to make sure it completely dissolves, 2 to 3 minutes. Cover and cook until onions and chiles soften, about 2 minutes more.
- Add garam masala, chile powder, coriander, and turmeric. Cook and stir until mixture is the texture of gravy and oil separates, about 2 minutes.
- Stir in tomatoes and cook until soft, about 5 minutes. Cover the pan and cook for 2 minutes. Uncover and continue to cook until reduced, 3 to 4 minutes more. Set aside and keep warm.
- Heat remaining 2 teaspoons oil in a large pan over medium heat. Add chicken and season with salt. Cook until browned, 5 to 7 minutes per side. Stir in curry mixture until well combined. Reduce heat to low, cover, and cook for 5 minutes.
- Pour in water; stir for 30 seconds. Season with salt. Cover and cook over medium heat until chicken thighs are no longer pink in the centers and curry thickens, about 15 minutes more. Remove from heat and let stand for 15 minutes more. Garnish with cilantro.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 25.4 g, Cholesterol 127.2 mg, Fat 30.2 g, Fiber 5.7 g, Protein 38.2 g, SaturatedFat 7.4 g, Sodium 203.4 mg, Sugar 12.6 g
TRADITIONAL CHICKEN CURRY
This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 6
Number Of Ingredients 20
Steps:
- In a large bowl, toss the chicken pieces with lemon juice, salt, and pepper to coat. Set aside.
- Heat oil in a large, heavy saucepan over medium heat. Stir in cumin seed and cook 1 minute, until lightly toasted. Mix in onion, garlic, and ginger. Cook until onion is tender. Add tomatoes, and season with chili powder, turmeric, garam masala, ground cumin, coriander, and paprika. Continue to cook and stir 2 minutes.
- Mix yogurt into the saucepan until well blended. Add chicken pieces, and potatoes. Mix in water and tomato juice. Reduce heat to medium-low. Cover and simmer about 40 minutes. Adjust seasonings to taste and garnish with fresh cilantro before serving.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 19.8 g, Cholesterol 43.6 mg, Fat 9.2 g, Fiber 3.2 g, Protein 18.8 g, SaturatedFat 1.6 g, Sodium 182.4 mg, Sugar 4.2 g
More about "punjabi chicken curry food"
BEST PUNJABI CHICKEN CURRY RECIPE - HOW TO MAKE …
From food52.com
Reviews 42Servings 4Cuisine IndianCategory Dinner
PUNJABI CHICKEN CURRY | INDIAN RECIPES | SBS FOOD
From sbs.com.au
PUNJABI KITCHEN - 62 PHOTOS & 92 REVIEWS - 2576 W …
From yelp.com
PUNJABI CHICKEN CURRY - COOKING CURRIES
From cookingcurries.com
HOW TO MAKE PUNJABI CHICKEN MASALA - THE CLASSIC CHICKEN CURRY …
From food.ndtv.com
CHICKEN CURRY - INDIAN FOOD FOREVER
From indianfoodforever.com
PUNJABI CHICKEN CURRY GRAVY RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
PUNJABI STYLE CHICKEN CURRY | GHAR PE BANAYE PUNJAB KA …
From youtube.com
PUNJABI CHICKEN CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
PUNJABI CHICKEN MASALA RECIPE | CURRY RECIPES | TESCO …
From realfood.tesco.com
AWADHI CHICKEN, NAVRATAN KORMA AND MORE: 5 DELICIOUS AWADHI …
From food.ndtv.com
PUNJABI CHICKEN CURRY (HEALTHY, GLUTEN-FREE, HIGH PROTEIN)
From honeywhatscooking.com
THIS DELISH MELANGE OF BENGALI AND PUNJABI CHICKEN CURRY
From food.ndtv.com
19 BEST INDIAN CHICKEN CURRY RECIPES - NDTV FOOD
From food.ndtv.com
PUNJABI LOTUS STEM CHICKEN CURRY RECIPE - NDTV FOOD
From food.ndtv.com
18 AUTHENTIC PUNJABI RECIPES FOR FOODIES | TIMES OF INDIA
From recipes.timesofindia.com
PUNJABI CHICKEN GRAVY RECIPE | TARI WALA CHICKEN
From youtube.com
PUNJABI CHICKEN CURRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
INSTANT POT: PUNJABI CHICKEN CURRY | INDIAN AS APPLE PIE
From indianasapplepie.com
DHABA STYLE CHICKEN CURRY RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love