Easy Baked Beans Using Canned Beans Food

THICK & RICH CANNED BAKED BEANS

Thick & Rich Canned Baked Beans image

Want to know how to make canned baked beans taste homemade? These Canned Baked Beans take store-bought canned beans and dress them up with bacon and other flavorings for that "from scratch" taste! Bake in a cast iron skillet or dutch oven for a thick and rich side dish perfect for all your summer bbqs and picnics.

Provided by Borrowed Bites

Time 50m

Number Of Ingredients 10

Ingredients

6 bacon slices (diced)
3 tbsp garlic cloves (minced)
1 jalapeno (diced)
1 onion, yellow or sweet (diced)
2 bell peppers (diced)
4 28-ounce baked beans (¼ of the liquid drained off)
½ cup yellow mustard (may substitute with spice brown mustard)
⅓ cup barbeque sauce
¼ cup ketchup
1 tbsp molasses ((optional))

Steps:

Preheat oven to 350°
In a 12-inch cast iron skillet over medium heat cook bacon until crispy. Remove with a slotted spoon. Drain all but 2-3 tbsp of bacon grease.
Add onion, peppers, garlic, and jalapeno and cook for 4-5 minutes, until tender.
Add remaining ingredients except for 1 can of beans. Stir well. Then add in the last can and stir carefully. The pan will be very full.
Place cookie sheet or large piece of tin foil on the oven rack just underneath skillet, then carefully place skillet in the oven. Bake for 35-45 minutes, until thick and bubbly.
We love comments! Please come back and leave us one after you've tried this recipe.

Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 241 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

SIMPLE BAKED BEANS

Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

BAKED BEANS RECIPE WITH CANNED BEANS

Baked Beans Recipe With Canned Beans image

Baked Beans Recipe With Canned Beans is a quick and easy assemble baked beans recipe that is loaded with leftover ham from the holidays. This baked beans has two varieties of beans, rich sauce, and savory and tangy flavor in each bite.

Provided by Kelsey Apley

Categories Side Dishes

Time 2h10m

Number Of Ingredients 11

Ingredients

46 ounces pork and beans (rinsed and drained)
32 ounces Northern beans (rinsed and drained)
1/2 small onion (finely diced)
4-5 mini sweet peppers diced finely
1 cup ketchup
1/2 teaspoon mustard
1 cup barbeque sauce
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
1 1/2-2 cups diced ham
1-2 tablespoons brown sugar (optional for sweeter beans)

Steps:

Preheat the oven to 250 degrees. In a small skillet on the stove, saute your pepper and onions until softened. This takes around 5-7 minutes.
While peppers and onions are cooking open cans of beans and drain and rinse well. Pour the beans in the bowl.
Now add in the diced ham, sauted pepper and onions, Worcestershire, soy sauce, ketchup, bbq sauce, mustard, and if you want sweeter beans brown sugar.
Mix well and then pour into a 9x13 baking dish. Cover well with aluminum foil.
Place in a preheated oven and cook for 2 hours to 2 1/2 hours. The baked beans will begin to thicken. If you find they are drying out, you can add in some beef broth or more bbq sauce to help thin them out.
Once the beans are done, remove and serve. This baked beans recipe with canned beans and ham can be used as a main dish or side dish recipe.

Nutrition Facts : ServingSize 1 g, Calories 346 kcal, Carbohydrate 61 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 1330 mg, Fiber 13 g, Sugar 17 g, UnsaturatedFat 2 g

QUICK AND EASY BAKED BEANS

Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

BAKED CANNELLINI BEANS

Baked Cannellini Beans image

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen-it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 bacon strips, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) cannellini beans, rinsed and drained
2/3 cup beer or chicken broth
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until tender, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in remaining ingredients and reserved bacon; bring to a boil. Place skillet in oven. Bake until bubbly and sauce is slightly thickened, 20-25 minutes.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 444mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 6g fiber), Protein 8g protein.

QUICK & EASY BAKED BEANS

Quick & Easy Baked Beans image

These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these. Also they are vegetarian if you leave out the worcestershire sauce.

Provided by Junebug

Categories Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (28 ounce) can bush vegetarian baked beans
1/4 cup firmly packed brown sugar
1/4 cup chopped onion
1/4 cup ketchup
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce (optional)
1/4 teaspoon liquid smoke

Steps:

In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.

Nutrition Facts : Calories 257.8, Fat 0.8, SaturatedFat 0.1, Sodium 859.2, Carbohydrate 60.2, Fiber 8.4, Sugar 33, Protein 9.8

BAKED BEANS ( USING CAN OF PORK AND BEANS)

Baked Beans ( Using Can of Pork and Beans) image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Provided by cookalot 2

Categories Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

Brown bacon and onion.
Place beans in casserole dish with other ingredients.
Add bacon and onions.
Bake 25 min in 300 oven.

EASY BOSTON BAKED BEANS

Easy Boston Baked Beans image

Easy Boston Baked Beans with a rich, sweet sauce.

Yield 10

Number Of Ingredients 10

Ingredients

3 (15.5 ounce) cans white navy beans
10 strips bacon
1 onion (diced)
6 Tablespoons molasses
4 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1 cup ketchup
1 cup brown sugar
2 Tablespoons Worcestershire sauce

Steps:

Preheat oven to 325 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Rinse and drain beans, then spread in the bottom of prepared pan.
Lay bacon slices on top of beans in the pan.
Sprinkle diced onion over bacon.
In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg

VEGETARIAN BAKED BEANS WITH CANNED BEANS

Vegetarian Baked Beans with Canned Beans image

Vegetarian baked beans with a rich, smoky, and meaty flavor.

Provided by Soup Loving Nicole

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
1 jalapeno pepper, seeded and diced
1 tablespoon minced garlic
¼ cup bourbon
⅓ cup tomato paste
¼ cup maple syrup
2 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
2 tablespoons yellow mustard
1 teaspoon smoked paprika
2 (15 ounce) cans navy beans, rinsed and drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.
Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 420.3 calories, Carbohydrate 72.6 g, Fat 3.8 g, Fiber 12.7 g, Protein 18.2 g, SaturatedFat 0.7 g, Sodium 1659.4 mg, Sugar 22.1 g

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