Hearty Breakfast Hash Food

BREAKFAST HASH

Steps:

• Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
• Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
• Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
• Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

CAMPER'S BREAKFAST HASH

Steps:

• In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

SINGLE SKILLET HEARTY BREAKFAST

Steps:

• Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
• Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

HEARTY SLOW-COOKER BREAKFAST HASH

Steps:

• In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

HEARTY BREAKFAST EGG BAKE

Steps:

• Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

BREAKFAST HASH

Steps:

• Crumble sausage into large skillet.
• Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
• Drain off any drippings.
• Whisk eggs and milk in small bowl until blended.
• Add to sausage mixture; scramble until eggs are set but not dry.
• Serve hot, and refrigerate leftovers.

HEARTY BREAKFAST HASH

Steps:

• Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
• Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

HEARTY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 450 degrees.
• In a medium bowl, combine the potatoes, cheddar cheese and oil.
• Mix well.
• Press mixture into a 9X13 dish.
• Bake for 30 minutes until golden brown; remove from oven.
• Reduce heat to 350 degrees.
• In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
• Pour over potato crust.
• Bake for 25 minutes or until the eggs are set.
• Place the tomato slices over the casserole and top with remaining parsley.
• Bake 5 to 7 minutes longer.

HEALTHY BREAKFAST HASH

Steps:

• In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.
• Drain and cool.
• In a very large heavy skillet, heat oil over medium-high heat.
• Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.
• Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.
• Add garlic, bell peppers, rosemary and"sausage.
• "Cook, stirring until peppers soften, about 10 minutes.
• Stir in spinach, and cook until the spinach wilts down.
• Salt and pepper to taste, add chipotle powder if desired.
• Serve hot.

CAMPER'S BREAKFAST HASH

Steps:

• In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
• Push potatoes to the sides of the pan.
• Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
• Reduce heat; stir eggs into potatoes.
• Top with cheese; cover and cook 1-2 minutes or until cheese is melted.