Pumpkin Spice Martini Food

PUMPKIN SPICE MARTINI

Steps:

• Chill a martini glass 5-10 minutes before rimming the glass
• Coat a plate in simple syrup and run the chilled rim of the martini glass in a circle until the rim is completely covered.
• Use a 50/50 ratio of sugar and pumpkin pie spice on another plate to run the rim of the glass along the mixture, keep rubbing until the rim has a good coating of the sugar and pumpkin pie spice.
• Fill a cocktail shaker up with ice
• Add the Baileys, Pumpkin Spice liqueur, the whipped cream vodka,and the heavy whipping cream into the cocktail shaker.
• Place the lid back onto the cocktail shaker and shake thoroughly for 30-60 seconds until the contents are chilled.
• Carefully pour the cocktail into the martini glass, being careful not to mess up the rim.
• For an extra garnish, you may put a dollop of whipping cream in the center of the drink and sprinkle some nutmeg of pumpkin pie spice on top.

PUMPKIN SPICE MARTINI

Steps:

• To a plate large enough to fit the rim of your martini glass, spread the maple butter, and dip the rim of your glass ensuring there is a thin layer of maple butter.
• To a plate large enough to fit the rim of your martini glass, add the pumpkin pie spice and dip/roll the maple buttered portion of the glass ensuring that the spice sticks to the maple butter.
• To a cocktail shaker, add ice, vanilla and pumpkin vodkas, and the rumchata.
• Shake for about 20 seconds, before straining and pouring into your maple and pumpkin spice rimmed glass.
• Serve immediately.

PUMPKIN SPICE MARTINI

Steps:

• Place the cinnamon sugar and honey on two separate plates. Dip the rim of each martini glass into the honey first and then the cinnamon sugar. Set aside.
• Add the ice to a cocktail shaker. Add the amaretto, whiskey, Irish cream, vanilla, and pumpkin puree to the shaker. Return the lid to the shaker and shake well for 30 seconds.
• Pour the martinis into the prepared glasses. Garnish with grated nutmeg, additional cinnamon-sugar, and a cinnamon stick in each glass (if desired).
• Always drink responsibly!!

PUMPKIN SPICE MARTINI

Steps:

• Add ice, Baileys, vodka, pumpkin, spice, and cream and syrup if using to a cocktail shaker.
• Shake until blended. Then strain into a martini glass and garnish with a sprinkle of pumpkin spice.

PUMPKIN MARTINI

Steps:

• Gather the ingredients.
• In a small dish, combine the finely crushed graham cracker, sugar, and 1 teaspoon of pumpkin spice, mixing into an even consistency. Pour a bit of Irish cream into a second small dish. Rim a cocktail glass by dipping the rim into the Irish cream, then rolling it in the graham cracker mixture, tapping off any excess. Place the glass in the freezer for a quick chill while making the cocktail.
• In a cocktail shaker , pour the vanilla vodka, 1 1/2 ounces of Irish cream, pumpkin purée, and the remaining 1/2 teaspoon of pumpkin spice. Fill the shaker with ice.
• Shake vigorously for at least 30 seconds.
• Strain into the prepared cocktail glass .
• Garnish with a cinnamon stick.

PUMPKIN PIE MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the RumChata, vanilla vodka, and pumpkin liqueur. Fill the shaker with ice.
• Shake well .
• Strain into a chilled cocktail glass.
• Grate cinnamon on top for a garnish. Serve and enjoy.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

PUMPKIN PIE MARTINI

Steps:

• Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liquer and pumkin flavored lqueur.
• into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

PUMPKIN PIE MARTINI RECIPE

Steps:

• Wet the rim of your martini glass and roll it in a shallow plate of brown sugar crystals. (optional)
• Pour the liquors over ice in a cocktail shaker, cover and shake well. Strain into glass.
• Sprinkle on some pumpkin pie spice. (optional)

PUMPKIN SPICE VODKA MARTINI

Steps:

• Mix together all the ingredients for the Spice Pumpkin Sugar for the rim.
• Pour 1/4 cup of cold water in a saucer large enough dip a martini glass.
• Add the Spice Pumpkin Sugar mixture to another large saucer.
• Turn the martini glass upside down and dip the rim into the water. Shake excess water off.
• Add all the wet ingredients for the cocktail into a cocktail shaker along with the pumpkin spice.
• Add crushed ice. Shake Vigorously. Pour into spiced sugared rim martini glasses.
• Sprinkle some ground nutmeg on top (optional).
• ENJOY!

PUMPKIN SPICE MARTINI RECIPE

Steps:

• Mix castor sugar and pumpkin spice in a shallow plate.
• Brush the rim of the martini glasses with maple syrup and then press in the sugar to coat the rim.
• Freeze the glass for 15-20 minutes to get a nice frost.
• Add vodka, vanilla extract, pumpkin pie spice, pumpkin puree, sugar syrup, bailey's, and ice cubes in a cocktail shaker.
• Shake well and strain the cocktail into the ready glasses.
• Top with whipped cream.
• Serve immediately.

PUMPKIN MARTINI

Steps:

• Mix pumpkin spice liqueur, Baileys, vodka, vanilla extract and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass. Garnish with pumpkin spice.

PUMPKIN PIE MARTINI

Steps:

• Place 2 martini glasses in the freezer.
• For the Frozen Whipped Topping: Line a small sheet tray with parchment or waxed paper. Make 2 dollops of whipped topping or whipped cream and place in the freezer for 30 minutes.
• For the Pumpkin Pie Martini: In a cocktail shaker, combine the vodka, rum, pumpkin puree, maple syrup, half and half, pumpkin pie spice, salt and ice cubes. Cover and shake vigorously for about 20 seconds. Strain into the 2 martini glasses. Top each glass with with one piece of frozen whipped cream. Sprinkle additional pumpkin pie spice and serve immediately.

PUMPKIN PIE SPICE MARTINI

Steps:

• In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat, and allow to cool for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
• To a pitcher, add the vodka and half the simple syrup. Stir until blended. Add the cranberry seltzer and pour into chilled martini glasses. Add more sugar syrup, to taste, if necessary. Garnish with maple candies, if desired.

PUMPKIN MARTINI

Steps:

• Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
• Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

PUMPKIN SPICE MARTINI

Steps:

• Combine ingredients in a shaker with ice. Strain into a chilled martini glass.