Banana Push Ups Food
BANANA SPLIT PUSH POPS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 10 to 12 push pops
Number Of Ingredients 7
Steps:
- Stand 10 to 12 push-pop dispensers upright in an ice cream cone holder with as many openings as you have containers. Slice the pound cake into 1/2-inch slices. Using the open end of a push-pop dispenser as a cutter, cut rounds of pound cake from the slices. Push a pound cake round to the bottom of each dispenser with your finger.
- Remove the banana split ice cream from its container and cut into 1/2-inch-thick slabs. Using the open end of a push-pop dispenser as a cutter, stamp out rounds of the ice cream slabs. Push an ice cream round on top of each pound cake round with your finger or a spoon.
- Place banana slices on top of the ice cream rounds and spoon in a little hot fudge sauce. Pipe a tall mound of whipped cream into each push pop until it stands up over the edge. Garnish with chopped walnuts, banana slices and maraschino cherries. Freeze until firm, about 1 1/2 hours.
BANANA ORANGE FROZEN PUSH-UPS
Make and share this Banana Orange Frozen Push-Ups recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice bananas.
- Put into a blender or food processor.
- Add remaining ingredients.
- Cover and blend until foamy.
- Pour into small paper cups and freeze.
- To eat, squeeze bottom of cup.
Nutrition Facts : Calories 54.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 3.6, Sodium 36.7, Carbohydrate 9.6, Fiber 0.5, Sugar 7.2, Protein 2.8
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