Banana Push Ups Food

BANANA SPLIT PUSH POPS

Banana Split Push Pops image

Provided by Food Network

Categories dessert

Time 1h50m

Yield 10 to 12 push pops

Number Of Ingredients 7

Ingredients

8 ounces frozen all-butter pound cake, thawed
One 1.5-quart container banana split-flavored ice cream, well frozen
4 large bananas, sliced
11.5 ounces hot fudge sauce
Canned whipped cream, for topping
1/2 cup chopped walnuts
12 maraschino cherries with stems

Steps:

Stand 10 to 12 push-pop dispensers upright in an ice cream cone holder with as many openings as you have containers. Slice the pound cake into 1/2-inch slices. Using the open end of a push-pop dispenser as a cutter, cut rounds of pound cake from the slices. Push a pound cake round to the bottom of each dispenser with your finger.
Remove the banana split ice cream from its container and cut into 1/2-inch-thick slabs. Using the open end of a push-pop dispenser as a cutter, stamp out rounds of the ice cream slabs. Push an ice cream round on top of each pound cake round with your finger or a spoon.
Place banana slices on top of the ice cream rounds and spoon in a little hot fudge sauce. Pipe a tall mound of whipped cream into each push pop until it stands up over the edge. Garnish with chopped walnuts, banana slices and maraschino cherries. Freeze until firm, about 1 1/2 hours.

BANANA ORANGE FROZEN PUSH-UPS

Banana Orange Frozen Push-Ups image

Make and share this Banana Orange Frozen Push-Ups recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 medium bananas
6 ounces orange juice, frozen concentrate unsweetened
1/2 cup nonfat dry milk powder
1/2 cup water
1 cup yogurt, low-fat

Steps:

Peel and slice bananas.
Put into a blender or food processor.
Add remaining ingredients.
Cover and blend until foamy.
Pour into small paper cups and freeze.
To eat, squeeze bottom of cup.

Nutrition Facts : Calories 54.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 3.6, Sodium 36.7, Carbohydrate 9.6, Fiber 0.5, Sugar 7.2, Protein 2.8

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