Gluten Free Spaghetti With Garlic Red Pepper Food
GLUTEN FREE SPAGHETTI WITH DICED POTATOES, ROASTED PEPPERS & AROMATIC HERB PESTO
A delicious blend of roasted peppers and diced potatoes are tossed with gluten free spaghetti and an aromatic herb pesto.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, season with salt.
- Combine pasta and potatoes. Cook pasta according to package directions along with added potatoes.
- Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.
- Drain pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 86.3 g, Cholesterol 1.5 mg, Fat 16 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 121.4 mg, Sugar 0.7 g
GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook pasta according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g
GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook pasta according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g
SPAGHETTI WITH GARLIC AND HOT RED PEPPER OIL
Make and share this Spaghetti With Garlic and Hot Red Pepper Oil recipe from Food.com.
Provided by Audrey M
Categories Spaghetti
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in small skillet over low heat just until warm.
- Stir in garlic; cook over low heatfor 8 minutes or until garlis is soft and light golden brown.
- Stir in red pepper; saute, stirring, just until oil takes on a yellow color, about 1 minute.
- Cook spaghetti in plenty of boiling water until al dente. I boil my water and then turn off burner. Add pasta and stir. Put lid back on and walk away for 6 - 10 minutes and pasta will be done. No peeking.
- Ladle out 1/2 cup of pasta cooking liquid; reserve. Drain pasta and toss with garlic oil, pasta cooking liquid and parsley.
- Season with pepper/salt and sprinkle on Parmesan cheese.
Nutrition Facts : Calories 516.5, Fat 11.9, SaturatedFat 1.7, Sodium 7.4, Carbohydrate 86, Fiber 3.8, Sugar 2.1, Protein 15.1
GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook pasta according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g
PASTA WITH SARDINES, ROASTED RED PEPPERS AND GARLIC
Make and share this Pasta With Sardines, Roasted Red Peppers and Garlic recipe from Food.com.
Provided by Cheshie
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil, add 1 tbsp olive oil. Once boiling add pasta and cook to desired doneness.
- In a medium sized skillet melt the butter on medium heat. Once melted add chicken stock.
- Slice roasted red pepper into strips and chop the clove of garlic.
- Add horseradish to the pan and mix. Let the liquid reduce slightly and add remaining ingredients. Simmer the sauce until reduced a little more.
- Once pasta has cooked, drain and add a little olive oil so as not to stick.
- Add pasta to the sauce, take off the heat and mix to coat.
- Enjoy.
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook pasta according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g
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