Pumpkin Pie With Truvia Natural Sweetener Food

BEST EVER HEALTHY PUMPKIN PIE

Steps:

• Make pie crust as directed.
• Preheat oven to 350 degrees F.
• Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Mix until well combined and completely smooth. Pour into pie pan.
• Bake for 50-60 minutes until filling is no longer jiggly. Check pie after every 20 minutes to make sure crust isn't burning. If it is getting a little too golden brown, simply cover pie edges with foil or a pie shield.
• Allow pie to cool for at least an hour before serving. Pie should be kept in fridge once completely cool. Top with whipped cream or ice cream. Store pie in fridge. Serves 9.

PUMPKIN PIE WITH TRUVIA® NATURAL SWEETENER

Steps:

• Preheat oven to 400 degrees F.
• Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
• Ease pastry into pan; flute and trim edge.
• Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
• Pour mixture into prepared pastry shell.
• Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
• Cool on wire rack.
• Top with whipped topping, if desired.

STEVIA PUMPKIN PIE

Steps:

• In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
• Pour mixture into pie crust.
• Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
• Store in refrigerator overnight.