Pumpkin Parmesan Biscuits Food

PUMPKIN BISCUITS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
• Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
• On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
• Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

PUMPKIN PATCH BISCUITS

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.

PUMPKIN BISCUITS

Steps:

• Preheat the over to 425 degrees.
• Sift together the dry ingredients.
• Cut in the butter (or margarine), then stir in the pecans.
• Stir together the cream and pumpkin.
• Fold this mixture into the dry ingredients.
• Be careful not to over mix, just moisten the dry ingredients.
• Knead the dough on a lighly floured surface a few times.
• After rolling out the dough until it is 1/2" thick, use a 2" biscuit cutter.
• Bake about 20 minutes or until golden brown.