PUMPKIN GREEK YOGURT BANANA BREAD
A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well.
Time 1h10m
Yield 1
Number Of Ingredients 15
Steps:
- Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl.
- Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl.
- Mix the dry ingredients into the wet ingredients followed by the pecans.
- Pour the mixture into a greased 9×5 inch loaf pan.
- Bake in a preheated 350F/180C oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
PUMPKIN GREEK YOGURT BANANA BREAD RECIPE - (4.5/5)
Provided by Niecer
Number Of Ingredients 15
Steps:
- Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Mix the dry ingredients into the wet ingredients followed by the pecans. Pour the mixture into a greased 9x5 inch loaf pan. Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
GREEK YOGURT PUMPKIN BANANA BREAD
Provided by Amanda @ Running with Spoons
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23 x 13 cm) bread pan. Set aside.
- In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. Stir until well combined and set aside.
- Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, pumpkin, Greek yogurt, maple syrup, brown sugar, and vanilla. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently. Do not over mix. Fold in any add-ins you wish to include.
- Pour the batter into the loaf pan, spreading it out evenly, and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean. After 45 minutes, you may wish to cover with a sheet of tin foil to prevent the top from getting too brown.
- Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.
PHILLY-STYLE PUMPKIN BANANA BREAD
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Provided by lrossanese
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
- Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
- Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 64.4 g, Cholesterol 51.6 mg, Fat 19.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 468.3 mg, Sugar 41.3 g
BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
More about "pumpkin greek yogurt banana bread recipe 455 food"
PUMPKIN BANANA BREAD | HEALTHY AND MOIST - WELL PLATED …
From wellplated.com
4.9/5 (56)Calories 230 per servingCategory Dessert, Snack
- Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. Do not walk away during the last few minutes of baking (this is when nuts love to burn). Immediately transfer to a cutting board. Let cool a few minutes, then roughly chop. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray.
- In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. Fold in the pecans or another mix-ins.
- Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor).
- Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. Check the bread at the 35-minute mark. If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). Slice and devour!
HEALTHY PUMPKIN BREAD {NO SUGAR + WHOLE WHEAT FLOUR}
From wellplated.com
4.5/5 (36)Total Time 1 hr 10 minsCategory Breakfast, SnackCalories 161 per serving
HEALTHY PUMPKIN BANANA BREAD RECIPE - BUILD YOUR BITE
From buildyourbite.com
Reviews 86Calories 267 per servingCategory Breakfast Recipes
PUMPKIN BANANA BREAD WITH APPLES - JULIA'S ALBUM
From juliasalbum.com
HEALTHY BANANA BREAD {BEST EVER!} - WELLPLATED.COM
From wellplated.com
GREEK YOGURT BANANA BREAD - JUST A TASTE
From justataste.com
GREEK YOGURT PUMPKIN BANANA BREAD - KEEPRECIPES
From keeprecipes.com
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS!} - CHELSEA'S …
From chelseasmessyapron.com
EASY AND MOIST PUMPKIN BANANA BREAD - PRETTY. SIMPLE.
From prettysimplesweet.com
GREEK YOGURT PUMPKIN BREAD - BAKING BITES
From bakingbites.com
BANANA BREAD WITH GREEK YOGURT - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PUMPKIN BANANA BREAD RECIPE (EASY AND MOIST) | KITCHN
From thekitchn.com
BEST EVER HEALTHY BANANA BREAD RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
YOGURT PUMPKIN PARFAIT (HEALTHY DESSERT) | THE MEDITERRANEAN DISH
From themediterraneandish.com
PUMPKIN BANANA BREAD (+ BROWNED BUTTER FROSTING!) - AVERIE COOKS
From averiecooks.com
PUMPKIN BREAD MADE WITH YOGURT - SIZZLING EATS
From sizzlingeats.com
YOGURT BANANA BREAD - FEELGOODFOODIE
From feelgoodfoodie.net
LOW SUGAR PUMPKIN BREAD - A PAIGE OF POSITIVITY
From apaigeofpositivity.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love