Pumpernickel Bread Dip Food

HOT REUBEN DIP IN A PUMPERNICKEL BREAD BOWL

Steps:

• Preheat the oven to 375 degrees F. Whisk the mayonnaise, ketchup and pickle in a large bowl until combined; season with salt and pepper.
• Add the Swiss cheese, sauerkraut, cream cheese and pastrami to the mayonnaise mixture; stir with a rubber spatula until combined. Using a small serrated knife, hollow out the bread loaf, leaving a ½-inch-thick shell; reserve the cut-out bread. Fill the loaf with the dip; transfer to a baking sheet.
• Slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt. Bake the bread bowl until the cheese melts and the top is golden brown, about 30 minutes, adding the sliced bread to the oven during the last 10 minutes. Serve with the toasted bread and crackers and/or crudites.

PUMPERNICKEL SPINACH DIP II

Steps:

• In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
• Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
• Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

SPINACH PUMPERNICKEL DIP

Steps:

• Combine the sour cream, mayonnaise and salad dressing and mix well.
• Squeeze the spinach to remove water.
• Add to the mixture and mix well.
• Add optional ingredient(s)
• Hollow out the bread and fill with the sour cream mixture.
• Cube the bread that was removed from the loaves.
• Arrange assorted cut up veggies and bread cubes around loaves.

PUMPERNICKEL DILL DIP

Steps:

• Cut the Beef into 1/2 inch squares.
• Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
• Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
• Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
• Serve the bread bowl with the cut up bread squares around the loaf bowl.
• Enjoy!

PUMPERNICKEL DIP

Steps:

• Drain and squeeze out the water from the spinach.
• Mix all ingredients (except for the loaf!) in a dish.
• Cut out the centre of the loaf and chop up the bread into cubes.
• Put dip into hollowed out loaf.
• Place chopped bread cubes around it.

PUMPERNICKEL BREAD

Steps:

• Load bread machine according to machine standards.
• Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.