Pull Apart Cheddar Ranch Rolls Recipe By Tasty Food

PULL APART CHEDDAR BACON RANCH BREAD

Steps:

• Preheat oven 350 degrees.
• Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
• Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
• Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
• Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

BACON CHEDDAR RANCH PULL APART BREAD

Steps:

• preheat oven to 375.
• Lightly spray a small baking tin with vegetable oil spray.
• seperate dough into 8 inch rolls.
• cut each roll into quarters.
• In a bowl mix cheese, bacon bits and ranch.
• toss each piece of dough into mixture until coated.
• place each piece, slightly overlapping into baker.
• ae 22 minutes or until top is golden brown.

PULL-APART GARLIC ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut biscuits into fourths, and place in a large mixing bowl.
• Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
• Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
• Enjoy!

CHEDDAR PULL APART BREAD

Steps:

• 1. Thaw the rolls for 30 minutes and cut in half. In large bowl combine butter, half of the jalapeno, oregano, basil, garlic powder, 1/2 cup cheddar, 1/2 cup Gouda, Parmesan and cut Rhodes rolls. When mixed transfer to 9 inch spring-form pan that has been coated with nonstick baking spray. Cover pan with plastic wrap and allow dough to double in size; depending on heat and humidity 2-3 1/2 hours.
• 2. When doubled in size add remaining cheddar, Gouda and jalapenos to the top of the rolls. Cover the bottom of the spring-form pan with aluminum foil to catch any dripping butter.
• 3. Bake for 25-30 minutes at 350 degrees or until the cheese is lightly browned and the rolls are done in the middle of the pan.
• 4. Allow to cool for 10 minutes and release the spring form pan.
• 5. Do not go past the 15 count roll recommendation. 15 count before being cut in half. Only allow the dough to rise to double in size. I use a ruler for measurement instead of my eyes. Cover the bottom of the spring-form pan with aluminum foil or place cookie sheet under to catch any dripping butter.