Prosciutto Wrapped Pears Food

PROSCIUTTO WITH PEARS AND ARUGULA

Prosciutto with Pears and Arugula image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 bundle arugula leaves
1 ripe bosc pear
1 lemon
1 tablespoon fresh thyme leaves, finely chopped
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
8 slices prosciutto di Parma

Steps:

Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.

PROSCIUTTO-WRAPPED PEARS

Prosciutto-Wrapped Pears image

Provided by Patricia Heaton

Categories appetizer

Time 20m

Yield 20 pieces

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
20 small fresh sage leaves
1/3 cup ricotta
1 to 2 teaspoons honey
Kosher salt and freshly ground black pepper
2 medium firm-ripe pears, such as Bartlett
10 slices thinly-sliced prosciutto, halved

Steps:

Heat the oil in a small skillet over medium-high heat until hot. Add the sage and fry, stirring occasionally, until the bubbling subsides, about 30 seconds. Transfer to a paper towel-lined plate with a slotted spoon. Reserve the oil.
In a small bowl, stir together the ricotta, honey, 1 tablespoon of the reserved sage-frying oil, a pinch of salt and a few grinds of pepper until well combined.
Cut each pear lengthwise into 10 slices (each approximately 1/4 inch wide). Wrap each in a 1/2 slice prosciutto. Arrange on a serving platter and top each slice with a dollop of ricotta and a fried sage leaf.

PROSCIUTTO BITES

Prosciutto Bites image

The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever had prosciutto and we loved it. The gentleman was so impressed that all three of my kids enjoyed it, that he gave me the recipe so that I could make my own! Whether it is a fancy holiday party or a Superbowl party, these would go great!

Provided by Saturn

Categories Pork

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 slices prosciutto (thin slices)
1 medium pear, cut up into thin wedges
4 -6 ounces havarti cheese
black pepper
1 medium red pepper, cut into 24 thin sticks

Steps:

You want all the ingredients (other than the prosciutto and black pepper) to be around the same size.
I buy the slices of havarti from the deli and cut them into four long slices. Then cut those strips in half widthwise. I then put two pieces into a roll.
Cut the pear into quarters and core it. Then cut each quarter in four long thin slices. I end up with a few slices leftover but I consider those treats for the cook!
At one end of a slice of prosciutto, place a cheese slice, a pear wedge and a pepper stick.
Sprinkle with pepper.
Roll up slices and secure with toothpick if necessary. I find that the meay sticks to itself usually well enough to not need toothpicks.
After they are rolled up, you can cutthem in half if you would like a smaller bite.
Refrigerate prior to serving and keep cool during serving.

Nutrition Facts : Calories 43.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.7, Sodium 71.8, Carbohydrate 3.1, Fiber 0.7, Sugar 1.9, Protein 2.5

ROASTED PROSCIUTTO-WRAPPED PEAR WITH BLUE CHEESE CREAM

Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream image

Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.

Provided by gailanng

Categories Ham

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

6 slices prosciutto, very thin and trimmed of excess fat
1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium Anjou pear, cored and cut into 6 wedges (very ripe and sweet is best)
1/2 cup blue cheese, crumbled
2 tablespoons light cream
1/2 teaspoon thyme, finely chopped
fresh ground black pepper

Steps:

Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
Lay the prosciutto slices side by side on a work surface. Place a pear wedge near the end of each one and roll up. Transfer the wrapped pear wedges to the baking sheet. At this point you can lightly sprinkle over with freshed ground black pepper, if desired. Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened.
Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat. Cook about 3 minutes, stirring constantly, until the cheese melts. Season with pepper to taste. Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream. Serve immediately.

Nutrition Facts : Calories 181.8, Fat 12.7, SaturatedFat 8.1, Cholesterol 35.2, Sodium 477.4, Carbohydrate 10.2, Fiber 1.8, Sugar 5.8, Protein 7.8

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