Southern Style Pork And Beans Food

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a skillet over medium heat, fry the bacon until crispy.
• Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
• Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

HOMEMADE PORK AND BEANS

Steps:

• Add beans and boiling water to a large pot and cover.
• Let sit overnight.
• Drain beans and add 6 cups of water.
• Cook on medium-high heat for 60 minutes.
• Drain navy beans a second time.
• Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
• Reduce heat to a simmer and cook for 60 minutesor until beans are tender.

SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.

Steps:

• Preheat oven to 350.
• In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
• Top with the bacon pieces. Bake covered for 45 to 60 minutes.

BAKED BEANS SOUTHERN STYLE

Steps:

• Preheat oven to 350°.
• In a large bowl combine first seven ingredients, stir well.
• Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
• Place slices of bacon over top of beans.
• Cover and bake 30 minutes.
• Uncover and bake extra 15 minutes.
• Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.