SPICY SAUSAGE FUSILLI
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Provided by Jamie Oliver
Categories Mains Cook with Jamie Dinner Party British Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Crumble the chillies into a pestle and mortar, then bash with the fennel seeds until coarsely crushed. Put to one side.
- Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince.
- Add the bashed-up fennel seeds and chillies and cook over a medium heat for around 10 minutes, or until the meat becomes crisp, golden brown and slightly caramelised.
- Stir in the oregano, then pour in the white wine and allow it to reduce by half. Finely grate over the zest of 1 lemon, then squeeze over the juice and turn the heat down to low.
- Meanwhile, cook the pasta in a large pan of salted boiling water according to the packet instructions.
- When the pasta has cooked but still has a bit of bite, drain it in a colander, reserving a mugful of the cooking water. Add the pasta to the meat pan, then toss to coat in all those lovely flavours, loosening with a good splash of the reserved cooking water, if needed.
- Grate in the Parmesan, then pick, roughly chop and add the parsley leaves. Taste and check the seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
- Jamie's top tip Remember to buy the best sausages you can afford - if you get cheap, dodgy sausages it just won't work.
Nutrition Facts : Calories 459 calories, Fat 21.8 g fat, SaturatedFat 7.2 g saturated fat, Protein 23.1 g protein, Carbohydrate 35.8 g carbohydrate, Sugar 2.2 g sugar, Sodium 0 g salt, Fiber 0 g fibre
PROPER BLOKES' SAUSAGE FUSILLI
Provided by Jamie Oliver
Categories Pasta Christmas Parmesan Sausage Hot Pepper White Wine Fall Winter
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Bash up the fennel seeds and chillies in a pestle and mortar or Flavor Shaker until coarsely crushed, then put to one side. Heat a splash of olive oil in a heavy-bottomed frying pan. Squeeze the meat out of the sausage skins and put into the pan, really breaking it up using the back of a spoon. Fry for a few minutes until the meat starts to color and the fat has rendered slightly, then crush it once more so it resembles coarse mince. Add the bashed-up fennel seeds and chillies and cook on a medium heat for around 10 minutes until the meat becomes crisp, golden brown and slightly caramelized.
- Stir in your oregano, then pour in the white wine and allow it to reduce by half. Add the lemon zest and juice. Turn the heat down to low while you cook your pasta in a large pan of salted boiling water according to the package instructions. When the pasta has cooked al dente, drain it in a colander, reserving some of the cooking water, and toss it in the pan with your sausagemeat. Coat the pasta in all the lovely flavors then add the butter, Parmesan, chopped parsley and a few spoonfuls of the reserved cooking water. This will give you a lovely loose, shiny sauce. Taste and check for seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
More about "proper blokes sausage pasta food"
JAMIE OLIVER PROPER BLOKES' SAUSAGE FUSILLI - BLOGGER
From foodiefundaysunday.blogspot.com
BLOKE PASTA - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
BLOKES PASTA - SORTEDFOOD
From sortedfood.com
JAMIE OLIVER'S PROPER BLOKE'S SAUSAGE FUSILLI | CTV NEWS
From ctvnews.ca
Estimated Reading Time 2 mins
VICIOUS ANGE: PROPER BLOKES SAUSAGE FUSILLI
From viciousange.blogspot.com
FOODIE FUNDAY SUNDAY: JAMIE OLIVER PROPER BLOKES' SAUSAGE FUSILLI ...
From pinterest.co.uk
PROPER BLOKES' SAUSAGE FUSILLI - PINTEREST.COM
From pinterest.com
PROPER BLOKES' SAUSAGE FUSILLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GOUSTO & JAMIE OLIVER, DONE BY AN IDIOT | PROPER BLOKES’ SAUSAGE ...
From fifteenminutemealer.tumblr.com
PROPER BLOKES’ SAUSAGE FUSILLI | JAMIE OLIVER RECIPES (UK) | SAUSAGE ...
From pinterest.com
SIMPLE RECIPES PROPER BLOKES' SAUSAGE FUSILLI RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
BIG FAT PIG: RECIPE: EASY PEASY SAUSAGE PASTA
From bigfatpig83.blogspot.com
PASTA RECIPES - WAKELET
From wakelet.com
SPECIAL OCCASIONS SERVICES : PROPER BLOKES' SAUSAGE FUSILLI...
From acefoodnews.blogspot.com
PROPER BLOKES’ SAUSAGE FUSILLI – NOODLE'S NOTE
From noodlesnote.com
CALORIE CHART, NUTRITION FACTS, CALORIES IN FOOD | MYFITNESSPAL ...
From myfitnesspal.com
FONGTASTIC FOOD - MAKING ONE OF MY FAVOURITE PASTA DISHES.
JAMIE OLIVER SAUSAGE PASTA FENNEL - TRIASGALLERY.COM
From triasgallery.com
JAMIE OLIVER - PROPER BLOKE'S SAUSAGE FUSILLI CALORIES, CARBS ...
From sync.myfitnesspal.com
(NOT) A MIDDLE CLASS POINT OF VIEW: BLOKE’S PASTA. | GEOFOODIE
From geofoodie.org
PROPER BLOKES' SAUSAGE FUSILLI : FUSILLI - REDDIT.COM
From reddit.com
ITALIAN SAUSAGE FUSILLI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
JAIME OLIVER - PROPER BLOKES' SAUSAGE FUSILLI CALORIES, CARBS ...
From sync.myfitnesspal.com
PROPER BLOKES' SAUSAGE FUSILLI - MASTERCOOK
From mastercook.com
PROPER SAUSAGES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PROPER BLOKES' SAUSAGE FUSILLI - MASTERCOOK
From mastercook.com
SAUCES & CONDIMENTS RECIPES: PROPER BLOKES' SAUSAGE FUSILLI RECIPES
From sauces-condiments-recipes-adrian-bink.blogspot.com
PROPER BLOKE'S SAUSAGE FUSILLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PROPER BLOKES’ SAUSAGE WITH ROTINI | OLIVIA'S KITCHEN
From oliviaskitchen.net
PROPER BLOKE'S PASTA – KEELHAM FARM SHOP
From keelhamfarmshop.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love