Pronto Zucchini Food

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PRONTO ZUCCHINI



Pronto Zucchini image

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.

Provided by PSU Lioness

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups mushrooms, sliced
4 cups zucchini, sliced
1/4 cup margarine
1/2 cup spaghetti sauce
1/4 lb Velveeta cheese, cubed
2 teaspoons dried oregano leaves, crushed

Steps:

  • In large skillet, saute vegetables in margarine until crisp-tender. Drain.
  • Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.

Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 6.2, Cholesterol 22.4, Sodium 719, Carbohydrate 13.4, Fiber 2.6, Sugar 8.4, Protein 9.1

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