Gluten Free Ultimate Cut Out Cookies Food

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GLUTEN-FREE ULTIMATE CUT OUT COOKIES



Gluten-Free Ultimate Cut Out Cookies image

OMG! You can enjoy sugar cookies and still be gluten free thanks to Bisquick® Gluten Free mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 18

Number Of Ingredients 9

1/2 cup powdered sugar
1 package (3 oz) cream cheese, softened
1/3 cup butter, softened
3 tablespoons shortening
1 teaspoon vanilla
1 egg yolk
1 1/2 cups Bisquick™ Gluten Free mix
Additional powdered sugar for work surface
1 container Betty Crocker™ Rich & Creamy vanilla frosting, if desired

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.
  • On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness. Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.
  • Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread frosting on cookies.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 4 g, TransFat 1/2 g

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