ZUCCHINI SOUP
This creamy zucchini soup is the BEST way to use up garden zucchini with no need for a roux to make it nice and thick! Simply blend seasoned zucchini with potatoes to create a thick and flavorful broth. Add a touch of cream and your choice of cheese if desired for even more indulgence!
Provided by Stephanie
Categories Soup
Time 50m
Number Of Ingredients 15
Steps:
- Note: There is no need to peel the zucchini for this soup unless yours is jumbo sized, in which case it's possible that the skins are tough and slightly bitter.
- Shred the cheese from a block for best results. Set aside to allow to come down to room temperature. This will allow it to melt and combine into the soup smoothly.
- Melt butter in a soup pot over medium heat. Add onions, cook until softened, about 5 minutes. Add garlic and cook 1 more minute.
- Add diced zucchini and seasonings: (1/4 tsp each of: dried rosemary, thyme, celery salt, kosher salt, pepper, and an optional pinch of cayenne.) Sauté for 5 minutes.
- Peel and rinse the potatoes. Cut them into small pieces of equal size so that they cook evenly and quickly.
- Add diced potatoes, chicken broth, and soy sauce. Bring to a boil, then reduce heat to medium. Skim up any brown foam from the top if needed.
- Let simmer, partially covered, until the vegetables are very fork tender. About 20 minutes.
- Remove from heat. Use an immersion blender or transfer to a blender in batches to blend until smooth.
Nutrition Facts : Calories 226 kcal, Carbohydrate 20 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 963 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ROSEMARY ZUCCHINI SOUP
This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing.
Provided by Boomette
Categories Long Grain Rice
Time 44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium heat. Fry celery, onion, garlic, fennel seeds, salt and pepper, stirring, occasionnally, for 5 minutes or until softened.
- Stir in zucchini and rosemary; cook for 6 minutes.
- Add stock, 2 cups water and rice. Bring to boil. Reduce heat, cover and simmer, stirring often, for about 20 minutes or until rice is tender. Stir in rice vinegar; let cool slightly.
- In batches in blender or food processor, purée soup until smooth. (Make-ahead : Let cool for 30 minutes; refrigerate in airtight container for up to 2 days.) Reheat in clean saucepan.
ZUCCHINI AND ROSEMARY SOUP
Make and share this Zucchini and Rosemary Soup recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with oil in heavy large saucepan over medium-high heat.
- Add onion; sauté until translucent, about 5 minutes.
- Mix in garlic and rosemary.
- Add stock and potato; bring to boil.
- Reduce heat and simmer 10 minutes.
- Add sliced zucchini; simmer until tender about 15 minutes.
- Working in batches, puree in blender.
- Season with salt and pepper.
- Cook cubed zucchini in saucepan of boiling salted water for 30 seconds; drain.
- Rewarm soup over medium heat.
- Ladle into bowls and top with zucchini and croutons.
- Sprinkle with green onions.
Nutrition Facts : Calories 114.7, Fat 5.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 605, Carbohydrate 10.8, Fiber 2, Sugar 3.2, Protein 5.6
ZUCCHINI WITH ROSEMARY AND GARLIC
Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss the zucchini into a large frying pan and add the olive oil. Stir.
- Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
- Add the crushed garlic and season with salt and freshly ground pepper.
- Serve warm as a side dish or on its own with some warm crusty bread.
ZUCCHINI SOUP I
A delicious soup served anytime.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In a large frying pan, melt butter or margarine; add onion and saute until translucent. Add diced potato, zucchini, thyme, rosemary, basil, and white pepper, and cook for 5 minutes.
- In a medium-sized cooking pot, add broth and bring to boil. Add zucchini/potato mixture; reduce heat and simmer about 15 minutes.
- When cooked, puree in food processor or blender in batches. Return to cooking pot, add milk and bring just to boil, but do not boil. Add instant mashed potato flakes and soy sauce and stir well. Adjust seasonings to taste. Garnish with dill weed. Soup may be served hot or chilled.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 21.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 182.6 mg, Sugar 6.5 g
WHITE CORN AND ROSEMARY SOUP
This is a recipe out of my American Heart Association Low Calorie Cookbook. It is inexpensive, healthy, and insanely delicious! Perfect for a rainy October day in Seattle. Enjoy!
Provided by Ingen
Categories Chowders
Time 1h
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy pot, heat the olive oil over medium heat. Cook the onion for 3 to 4 minutes, or until translucent, stirring occasionally.
- Stir in the corn; cook for 4 minutes, stirring occasionally.
- Stir in the broth and rosemary; bring to a boil over medium heat.
- Add the salt and white pepper.
- Reduce the heat; simmer for 40 minutes (no stirring needed).
- Working in batches, process the soup in a blender or food processor until almost smooth. (I just used my hand blender and put it right in the pot).
- Reheat. (Not needed if using a hand blender).
- To serve, garnish with rosemary sprigs.
Nutrition Facts : Calories 81.4, Fat 1.4, SaturatedFat 0.2, Sodium 99.8, Carbohydrate 17.7, Fiber 2.1, Sugar 0.8, Protein 2.5
ZUCCHINI AND ROSEMARY SOUP
Categories Soup/Stew Herb Vegetable Quick & Easy Rosemary Zucchini Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Melt butter with oil in heavy large saucepan over medium-high heat. Add onion; sauté until translucent, about 5 minutes. Mix in garlic and rosemary. Add stock and potato; bring to boil. Reduce heat and simmer 10 minutes. Add sliced zucchini; simmer until tender about 15 minutes. Working in batches, puree in blender. Season with salt and pepper.
- Cook cubed zucchini in saucepan of boiling salted water for 30 seconds. Drain. Rewarm soup over medium heat. Ladle into bowls. Top with zucchini and croutons. Sprinkle with green onions.
ZUCCHINI AND ROSEMARY SOUP
This soup is fresh, creamy and perfect at the height of zucchini season.
Provided by RecipeGirl.com (adapted from Bon Appetit)
Categories Soup
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat the butter with the oil in heavy large saucepan over medium-high heat. Add the onion; sauté until translucent, about 5 minutes. Mix in the garlic and rosemary. Add the broth and potato; bring to boil. Reduce heat and simmer 10 minutes. Add the sliced zucchini; simmer until tender, about 15 minutes.
- Working in batches, puree in the blender. Season with salt and pepper.
- Cook the cubed zucchini in a saucepan of boiling salted water for 30 seconds. Drain. Re-warm the soup over medium heat. Ladle into bowls. Top with the cubed zucchini and sprinkle with green onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 105 kcal, Carbohydrate 11 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 71 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g
More about "rosemary zucchini soup food"
ZUCCHINI AND ROSEMARY SOUP - ALICE DISHES
From alicedishes.com
Reviews 2Estimated Reading Time 1 minServings 2Total Time 20 mins
THE BEST BABY ZUCCHINI RECIPE ~ ROASTED WITH PARMESAN ...
From hairsoutofplace.com
3/5 (2)Category Side DishServings 4Total Time 35 mins
ROSEMARY GARLIC WHITE BEAN SOUP - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
3/5 (12)Category Soups
- In a large pot, add 2 Tbsp bean water. If you are using canned beans, use vegetable broth. Over medium heat, saute minced garlic, rosemary, and sage for about 1 minute.
MINESTRONE ZUCCHINI NOODLE SOUP WITH PARMESAN-ROSEMARY ...
From inspiralized.com
Reviews 6Estimated Reading Time 4 minsServings 2Total Time 45 mins
- Place a large saucepan over medium heat and add in the olive oil. Once the oil heats, add in the garlic and red pepper flakes. Cook for 30 seconds and then add in the onion, carrots, and celery.
- Add in the diced tomatoes, crush lightly with the back of a fork, and season with salt, pepper, oregano, rosemary, thyme and basil. Stir to combine and add in the vegetable broth.
- Bring the soup to a boil and then lower to simmer. Cover the saucepan and cook for 15 minutes.
VEGAN ZUCCHINI SOUP - LOVING IT VEGAN
From lovingitvegan.com
4.9/5 (22)Total Time 30 minsCategory Appetizer, Gluten-Free, Savory, SoupCalories 291 per serving
- Add the olive oil, chopped onions, crushed garlic, dried basil, thyme and rosemary to a pot and sauté until the onions are softened.
- Add the vegetable stock and coconut cream. Bring to the boil, reduce heat, cover the pot and simmer until the zucchinis are soft and cooked.
- Blend up with an immersion blender if you have one or by transferring in stages to a blender jug and blending until smooth.
ZUCCHINI SOUP (INSTANT POT & STOVETOP) - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
4.7/5 (24)Total Time 20 minsCategory Appetizer, SoupCalories 40 per serving
- Press SAUTE on Instant Pot. Add butter or oil and once it’s hot add minced garlic and onions. Saute until they soften and turn translucent.
- Follow the same steps as the Instant pot, for STOVETOP, Cover and simmer until the zucchini is soft, for about 20 minutes. Rest all the steps remains the same.
TOMATILLO ROSEMARY SOUP - FRESH FORK MARKET
From freshforkmarket.com
Category Cat McallesterEstimated Reading Time 2 mins
SAVORY ZUCCHINI SOUP - EATING BUCKETS
From eatingbuckets.com
Estimated Reading Time 2 mins
VEGAN ZUCCHINI SOUP - FOOD WITH FEELING
From foodwithfeeling.com
Cuisine AmericanTotal Time 30 minsCategory SoupCalories 294 per serving
ZUCCHINI & CHICKEN SOUP WITH WHOLE WHEAT MACARONI
From chicken.ca
Servings 8Calories 300 per serving
SPINACH & ZUCCHINI SOUP | VIOLIFE FOODS
From violifefoods.com
Servings 6Total Time 30 mins
POTATO ZUCCHINI SOUP - HEALTHIER STEPS
From healthiersteps.com
Ratings 2Category SoupCuisine AmericanTotal Time 50 mins
CARAMELIZED ZUCCHINI SOUP WITH ROSEMARY AND WALNUTS | THE ...
From travelerslunchbox.com
Estimated Reading Time 5 mins
ROSEMARY LEMON ZUCCHINI BREAD | IDIOT'S KITCHEN
From idiotskitchen.com
ZUCCHINI AND TOMATO SOUP RECIPES
From tfrecipes.com
TASTY CHARRED SIRLOIN STEAK RECIPE WITH CREAMY HORSERADISH ...
From 30seconds.com
ZUCCHINI AND ROSEMARY SOUP (EPICURIOUS) FROM MINGLEE ...
From crecipe.com
ZUCCHINI AND ROSEMARY SOUP: IN DEFENSE OF FOOD « HEALTHY ...
From healthcookrecipes.blogspot.com
ROSEMARY ZUCCHINI SOUP | CANADIAN LIVING | ZUCCHINI SOUP ...
From pinterest.ca
ROSEMARY ZUCCHINI SOUP RECIPES
From tfrecipes.com
ROSEMARY AND ZUCCHINI RECIPES (400) - SUPERCOOK
From supercook.com
ROSEMARY ZUCCHINI SOUP - CANADIAN LIVING
From canadianliving.com
ZUCCHINI AND ROSEMARY SOUP | SOUP, ZUCCHINI, FREEZER MEALS
From pinterest.ca
BLENDED ZUCCHINI ROSEMARY SOUP RECIPES
From tfrecipes.com
CREAMY ZUCCHINI SOUP | FOOD AND COOKING RECIPES
From foodrecipescafe.com
ROSEMARY ZUCCHINI SOUP RECIPE FOOD.COM - RECIPES BLOGGER
From foods-bloggers.blogspot.com
ROSEMARY ZUCCHINI SOUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
ZUCCHINI AND ROSEMARY SOUP | FINCH FROLIC GARDEN PERMACULTURE
From vegetariat.com
LEMON ROSEMARY ZUCCHINI BREAD - FOOD RECIPES
From recipes.studio
ZUCCHINI AND ROSEMARY SOUP - TFRECIPES.COM
From tfrecipes.com
HEALTHY FOOD: ZUCCHINI AND ROSEMARY SOUP: IN DEFENSE OF FOOD
From somehealthyfood.blogspot.com
ZUCCHINI SOUP I RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI AND ROSEMARY SOUP RECIPES
From tfrecipes.com
ROSEMARY ZUCCHINI SOUP | DESCENT INTO DESSERT
From descentintodessert.wordpress.com
ZUCCHINI BREAD WITH HONEY, ROSEMARY AND LEMON RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love