Princess Dianas Mac Cheese Food

PRINCESS DIANA'S MAC & CHEESE

Steps:

• Preheat oven to 350.
• Grease a 11X13 pan.
• Cook macaroni in salted water until "al dente" according to the box.
• Layer cooked macaroni, then sliced Velveeta (about 6) on top and some shredded cheese.
• Season each layer with salt (kosher or seasoned) and pepper. (It is not necessary to use a whole teaspoon because it all depends on your personal tastes.).
• Keep repeating layers until all macaroni is used with cheese on top.
• Top with small pieces of butter and pour milk over the top.
• Bake for 30 minutes with foil that has been sprayed with a non-stick.
• Take the foil off and continue baking for 10 minutes.

PRINCESS DIANA'S BIRTHDAY CAKE

Steps:

• Preheat oven to 350F.
• To make cake: Grease bottom and sides of two 8- or 9-inch round layer-cake pans.
• Line bottoms with parchment or waxed paper; grease paper.
• Add granulated sugar to each pan, tilt to coat bottom and sides; shake out excess.
• Beat eggs in a large bowl with electric mixer on high speed until pale, about 1 minute.
• Gradually add the 1 1/2 cups sugar, beating about 2 minutes (or more, as needed) until mixture is thick, tripled in volume and forms a slowly dissolving ribbon when beaters are lifted.
• Working quickly, stir in water and vanilla.
• Fold in flour mixture just until completely blended.
• Pour into prepared pans.
• Bake 30 to 35 minutes until tops are lightly browned and toothpick inserted near center comes out clean.
• Cool in pans on rack 10 minutes.
• Run thin-bladed knife between sides of pans and cakes to loosen.
• Invert pans on rack; peel off paper and cool completely.
• To make filling: Beat cream and vanilla in a large bowl with electric mixer until soft peaks form when beaters are lifted.
• Gradually beat in sugar until cream is of spreading consistency.
• To assemble: Slice each layer in half horizontally, using a long serrated knife.
• Place one layer on serving plate, spread with 1 cup whipped cream, top with one-third of the sliced berries.
• Repeat with two more layers.
• Place remaining layer on top; spread remaining cream over sides and top.
• Garnish with reserved berries.
• Refrigerate until ready to serve.

PRINCESS DIANA'S CAKE

Steps:

• Cake:.
• Grease and flour the bottom of a 9 x 13-inch pan.
• Mix together the oil, eggs, sugar and vanilla extract.
• Sift the dry ingredients; add to mixture. Add remaining ingredients.
• Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
• Frosting:
• Beat oil and vanilla extract into cream cheese.
• Add powdered sugar.
• Beat until light and fluffy.