Pretty Picnic Salad Food
PRETTY PICNIC SALAD
A homemade vinaigrette seasoned with thyme and garlic oats this colorful salad that you'll make again and again. I like to garnish it with paprika. It's ideal for warm-weather picnics and patio parties.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cut potatoes into 1/2-in. slices; cut each slice into four pieces. Place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, place beans in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain potatoes and beans., In a large bowl, combine the red pepper, corn, celery, carrot, onions and cheese. Add potatoes and beans. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables; toss to coat. Serve at room temperature or chilled.
Nutrition Facts : Calories 221 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 260mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
OUR 40+ BEST PICNIC FOOD IDEAS (+CHICKEN SALAD SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Serve on thick slices of bread.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
PRETTY PICNIC POTATO SALAD
This is a friend's grandmothers recipe for potato salad and it's a favorite among the family.
Provided by Chef Mean Green
Categories Low Protein
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with skin on. Cool, peel, and cut into chunks.
- Dice onion, celery, radish, and eggs.
- mix all chopped ingredients together with miracle whip. Add more miracle whip if needed. Salt and pepper to taste.
Nutrition Facts : Calories 242.3, Fat 8.8, SaturatedFat 1.8, Cholesterol 101.6, Sodium 309.1, Carbohydrate 34.3, Fiber 3.9, Sugar 5.4, Protein 6.8
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