PRESSURE-COOKER VEGETABLE WILD RICE SOUP
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Discard bay leaves and thyme sprigs before serving. If desired, serve with additional thyme. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
RICE COOKER WILD RICE
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.
Provided by TishT
Categories Rice
Time 52m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub with butter or spray rice cooker pan with nonstick cooking spray.
- Add water or stock, rice, and salt to taste.
- Cover and cook about 40- 50 minutes, or until rice is fluffy.
- Let stand 10 minutes more before serving.
Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9
WILD RICE IN THE PRESSURE COOKER
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.
Provided by threeovens
Categories Rice
Time 5h10m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- Place water and rice in a pressure cooker and secure lid.
- Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
- Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.
WILD RICE - UNSOAKED - 2-QT. PRESSURE COOKER
Plain wild rice, from Kuhn Rikon's instruction manual (15 psi cooker), when you don't have time to presoak the wild rice. Kuhn Rikon strongly believes that rice and grains should be cooked at LOW pressure (8 psi). If you increase the amount of wild rice, be sure you don't fill the cooker past the 1/2 mark. I created a separate recipe for presoaked wild rice due to the different rice:water and cooking time.
Provided by KateL
Categories Grains
Time 35m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained rice, stir well.
- Secure lid, and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 25 minutes and cook for 25 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid and serve.
Nutrition Facts : Calories 71.4, Fat 0.2, Sodium 4.1, Carbohydrate 15, Fiber 1.2, Sugar 0.5, Protein 3
WILD RICE - PRE-SOAKED - 2-QT. PRESSURE COOKER
Plain cooked wild rice from Kuhn Rikon's instruction manual (15 psi cooker), when you have taken the time to pre-soak the wild rice. Kuhn Rikon strongly recommends cooking at LOW pressure (8 psi) as if steamed. If increasing the amount, be mindful that when cooking grains, the contents should not exceed the 1/2 mark. Note: soak in unsalted water. I have created a separate recipe for unsoaked rice as the rice:water and cooking times differ.
Provided by KateL
Categories Grains
Time 23m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- In pressure cooker, pour in water and bring it to a rolling boil.
- Pour in well-drained wild rice, stir well.
- Secure lid and bring to LOW pressure (8 psi, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar. Once low pressure has been reached, begin timing for 15 minutes and cook for 12 minutes.
- Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).
- Remove lid. If rice has cooked completely, but water remains, drain off excess water.
- Serve.
Nutrition Facts : Calories 114.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 24, Fiber 2, Sugar 0.8, Protein 4.7
PRESSURE COOKER RICE
Make and share this Pressure Cooker Rice recipe from Food.com.
Provided by Michelle Berteig
Categories Rice
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 cup water in the bottom of a 6 quart pressure cooker.
- Add a trivet, and then a dish or pan that holds at least 5 cups.
- Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
- Cover the cooker and bring to pressure over high heat.
- Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
- Let the pressure come down naturally (takes about 10-15 minutes).
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
PRESSURE COOKER WILD RICE AND BARLEY CASSEROLE
This is a hearty casserole for the fall and winter months. Great to make ahead and reheat as needed.
Provided by TishT
Categories Rice
Time 42m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mince the shallots.
- Melt 2 Tbs butter in the pressure cooker.
- Add the shallots and cook over high heat until soft, about 2 minutes.
- Add the rice and barley and stir well.
- Pour in the sherry.
- When the mixture has stopped sputtering, add the beef stock or broth and water.
- Close pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 23 minutes.
- Release pressure.
- Most of the rice should be split open and tender but not mushy.
- Return the cover and cook longer if necessary.
- If there is liquid remaining after the rice is cooked, pour it off.
- The mushrooms can be cooked in the pressure cooker by removing the rice and after it is cooked, or they can be cooked in a skillet while the rice is cooking.
- Melt the remaining 2 Tbs butter in the pressure cooker or a skillet.
- Add the mushrooms and cook over high heat until they are soft and most of the liquid has been cooked away.
- Fold the mushrooms into the rice mixture and add salt to taste.
- This dish can be made several days in advance and refrigerated.
- Reheat on the stove or in the microwave oven before serving.
Nutrition Facts : Calories 446.2, Fat 16.6, SaturatedFat 10, Cholesterol 40.7, Sodium 409.3, Carbohydrate 48.1, Fiber 5.7, Sugar 2.9, Protein 11.5
More about "pressure cooker wild rice recipe 415 food"
INSTANT POT WILD RICE RECIPE - FOOLPROOF LIVING
From foolproofliving.com
4.8/5 (25)Calories 286 per servingCategory Side Dish
INSTANT POT WILD RICE (HOW TO COOK) | THE RUSTIC …
From therusticfoodie.com
INSTANT POT WILD RICE SOUP RECIPE – A COUPLE COOKS
From acouplecooks.com
PRESSURE COOKER BROWN AND WILD RICE PILAF
From dadcooksdinner.com
ELECTRIC PRESSURE COOKER INSTRUCTIONS FOR WILD RICE
From mooselakewildrice.com
PERFECT PRESSURE COOKER WILD GRAIN BLEND …
From thekitchenwhisperer.net
PERFECT INSTANT POT WILD RICE - PIPING POT CURRY
From pipingpotcurry.com
POLENTA FIVE WAYS - PRESSURE COOKER RECIPE & TECHNIQUE WITH …
From hippressurecooking.com
8 BEST RICE COOKER RICE RECIPE OF 2023: BEST PICKS
From wildkitchen.net
BEST NINJA PRESSURE COOKER RECIPES OF 2023: REVIEWS & GUIDES
From wildkitchen.net
THE 10 BEST RICE COOKER UNDER 100 IN APRIL 2023
From wildkitchen.net
HOW TO MAKE FLUFFY NINJA FOODI WILD RICE RECIPE - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT WILD RICE | TESTED BY AMY + JACKY - PRESSURE COOK …
From pressurecookrecipes.com
10 BEST RICE IN RICE COOKER FOR APRIL: COMPLETE REVIEW
From wildkitchen.net
NINJA FOODI RICE RECIPE: EASY AND QUICK - KEEPING THE PEAS
From keepingthepeas.com
THE 10 BEST RICE FOR A RICE COOKER IN APRIL 2023
From wildkitchen.net
PERFECT INSTANT POT RICE (PRESSURE COOKER) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
PRESSURE-COOKER VEGETABLE WILD RICE SOUP - READER'S DIGEST CANADA
From readersdigest.ca
THE 10 BEST POT ROAST PRESSURE COOKER IN APRIL 2023
From wildkitchen.net
10 BEST WILD RICE PRESSURE COOKER RECIPES | YUMMLY
From yummly.com
BAKED TILAPIA FOIL PACK RECIPE IN 15 MIN KETO | BEST RECIPE BOX
From bestrecipebox.com
10 BEST RICE FOR STICKY RICE IN RICE COOKER FOR APRIL: COMPLETE …
From wildkitchen.net
10 BEST WILD RICE PRESSURE COOKER RECIPES | YUMMLY
From yummly.com
BEST RICE TO USE IN RICE COOKER FOR 2023: TOP PICKS AND REVIEWS
From wildkitchen.net
PRESSURE COOKER WILD RICE AND BARLEY PILAF - BETTER HOMES
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love