Zesty Thai Cucumber Soup Food

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SPICY THAI CUCUMBER SALAD



Spicy Thai Cucumber Salad image

Make and share this Spicy Thai Cucumber Salad recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs cucumbers, peeled and thinly sliced
1/2 cup rice wine vinegar
1/2 cup sugar
1/2 cup water
1 teaspoon salt
1/4 cup chopped shallots or 1/4 cup chopped purple onion
1 fresh hot chili pepper, finely chopped
1/4 cup dry roasted peanuts, crushed
1/4 cup fresh cilantro, chopped

Steps:

  • Place sliced cucumber on a platter.
  • Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
  • Remove from heat and allow to cool.
  • Place shallots and chili pepper in vinegar mixture and stir.
  • Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
  • Don't be concerned about the strong smell when heating the vinegar.

Nutrition Facts : Calories 225.8, Fat 7.3, SaturatedFat 1.1, Sodium 704.9, Carbohydrate 39.1, Fiber 2.5, Sugar 29.9, Protein 5.3

ZESTY THAI CUCUMBER SOUP



Zesty Thai Cucumber Soup image

We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style.

Provided by Kristen Langford

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
3 cucumbers, peeled and diced
½ cup chopped green onion
2 ½ cups chicken broth
1 ½ tablespoons lemon juice
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
  • Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.8 g, Cholesterol 3.1 mg, Fat 4 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 605.1 mg, Sugar 2.1 g

25 AUTHENTIC THAI VEGETARIAN RECIPE COLLECTION



25 Authentic Thai Vegetarian Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Tofu Pad Thai
Thai Mango Salad with Peanut Dressing
Tofu Satay with Peanut Sauce
Thai Noodle Salad with Peanut Sauce
Thai Red Curry with Vegetables
Thai Coconut Rice
Thai Peanut Cauliflower Wings
Peanut Sauce
Thai Pineapple Fried Rice
Thai Fruit Salad
Spicy Thai Noodles
Thai Pumpkin Soup
Sesame Cucumber Salad
Thai Green Papaya Salad
Chopped Thai Salad
Thai Corn Fritters
Thai Fried Peanuts
Spring Rolls with Peanut Sauce
Thai Carrot Soup
Thai Roasted Sweet Potatoes with Coconut u0026amp; Lime
Thai Green Curry with Vegetables
Thai Coconut Cake
Rolled Ice Cream
Thai Mango Sticky Rice
Thai Banana in Coconut Milk

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Thai recipe in 30 minutes or less!

Nutrition Facts :

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