PUDINE KI ROTI RECIPE | INDIAN STYLE MINT ROTI | PUNJABI BREAKFAST - PUDINA ROTI | HOW TO MAKE PUDINA ROTI |
pudine ki roti recipe | Indian style mint roti | Punjabi breakfast - pudina roti | how to make pudina roti | with 16 amazing images.pudine ki roti recipe | Indian style mint roti | Punjabi breakfast - pudina roti | how to make pudina roti is a simple Indian bread perfect for any meal of the day. Learn how to make pudina roti.To make pudine ki roti, dry roast the mint leaves on a hot non-stick tava (griddle) till crisp. Crush lightly with your fingers. Combine all the ingredients including the mint leaves and knead into a semi-soft dough using enough water. Divide the dough into 10 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook each roti, using a little ghee till both the sides turn golden brown in colour. Serve hot.Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Indian style mint roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.What's good is that these Punjabi breakfast - pudina rotis are made with wheat flour and not refined maida. So they are an energy and fibre boost. You cook them with ghee for a traditional flavour and aroma. These rotis can be cooled and carried to work for breakfast or lunch too.Weight-watchers, heart patients and diabetics can also make them and enjoy them on the go for breakfast. We suggest they reduce the amount of ghee in the dough to 1 tsp and use only ¼ tsp of ghee for cooking each pudine ki roti. Tips for pudine ki roti. 1. Dry roasting the mint on a slow flame is important to avoid it from burning. 2. Instead of wheat flour, you can use a combination of wheat flour and jowar flour also. 3. If you are packing for dabba, ensure you cool them well before packing. Enjoy pudine ki roti recipe | Indian style mint roti | Punjabi breakfast - pudina roti | how to make pudina roti | with step by step photos.
Provided by Tarla Dalal
Categories Dinner Quick breakfast Breakfast Theplas, Parathas Indian Rotis Rotis for dinner, Indian breads for dinner
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- For pudine ki rotiTo make pudine ki roti, dry roast the mint leaves on a hot non-stick tava (griddle) till crisp. Crush lightly with your fingers.Combine all the ingredients including the mint leaves and knead into a semi-soft dough using enough water.Divide the dough into 10 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each roti , using a little ghee till both the sides turn golden brown in colour.Serve the pudine ki roti hot.
- Like pudine ki roti, then see our collection of Punjabi rotis and parathas along with some of our favourite recipes. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. tawa naan recipe | butter naan without tandoor | restaurant style naan at home | with amazing 26 images. Punjabi aloo paratha recipe | stuffed aloo paratha | aloo ka paratha | with 24 images.
- Put the mint leaves on a hot non stick pan. Dry roast the mint leaves on a slow flame till crisp. Roasting on high flame might burn the mint leaves. Crush lightly with your fingers. Keep aside.
- In a deep bowl put 2 cups whole wheat flour. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Vitamin B9 helps your body to produce and maintain new cells, especially increase red blood cells. See detailed 11 benefits of whole wheat flour and why it's good for you. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add the roasted and crushesd mint leaves (pudina). Refer above on how to roast and crush mint leaves. Mint (pudina) being an anti-inflammatory reduces the inflammation in the stomach and shows a cleansing effect. Sipping on a healthy drink like fresh mint and lemon tea is the best option to overcome nausea for mums-to-be. Moreover it's vitamin A (10% of RDA) and vitamin C (20.25%) serve as an additional boost to bring relief from cough, sore throat and also cold. Mint (pudina) is a leafy vegetable which is sure to create nourishing dishes without piling on calories, carbs or fat for that instance. What is has to offer instead is FIBER. See here for detailed benefits of mint leaves. Add 1 tablespoon ghee. Add 1 teaspoon green chilli paste. Add salt to taste. Add enough water to make a dough. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Knead into a semi-soft dough. Divide the dough into 10 equal portions. Roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and place the roti on it. Spread a little ghee and cook the roti. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Cook till both the sides turn golden brown in colour. Serve hot.
- Pudine ke roti - energy rich breakfast. Use of wheat flour adds vitamin B1, which is necessary for energy metabolism. Mint leaves add some amount of iron - a nutrient necessary to transport oxygen to all parts of body, which in turn ensures that your do not experience tiredness. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); The protein from these rotis help to nourish the cells and tissues of the body. Weight watchers, heart patients and diabetics can also make them and enjoy them on the go for breakfast. We suggest they reduce the amount of ghee in the dough to 1 tsp and use only ¼ tsp of ghee for cooking each roti.
Nutrition Facts :
PUDINA (MINT) ROTI
Make and share this Pudina (Mint) Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and salt.
- Rub ghee evenly.
- Add water& make a stiff dough.
- Add mint paste.
- Mix well.
- Keep aside for 30 minutes.
- Divide the dough into 10 parts.
- Shape them with your palm and flatten them.
- Roll each part into a round.
- Place one at a time on a hot griddle.
- Shallow fry with ghee.
- Serve hot with a raita of your choice.
PUDINA
I got the recipe from a good friend's Maltese mother when I was first married back in 1981. We would visit and her mother almost always had a batch of this very moist, dense, rich cake that was almost pudding like in consistency. She cut it into small squares to serve but I often had several as I find it irresistible.
Provided by busyozmum
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Soak the bread in water and immediately squeeze out the excess.
- Place all ingredients into a large bowl and mix together well.
- Turn into a greased tin and bake for 1 hour at 190-200°C.
PUDINA
I saw this recipe being made on SBS Food Safari. It came from a series based on Malta, and this recipe took my eye. It was served in small squares, and looked very much like a Christmas cake. I have not made this yet, but will be making it very soon.
Provided by Tisme
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Tear bread into small pieces and soak in cold water for 15 minutes until soft.
- Place bread in a colander and mash, draining liquid.
- Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa.
- Stir in beaten eggs and mix well.
- Add dried fruit and half of the almonds and glacé cherries. Add vanilla and whiskey.
- Pour into a baking dish or slab tin and decorate with remaining cherries and almonds.
- Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - the toothpick should be dry when you remove it).
- Cut into squares and serve warm or cold.
Nutrition Facts : Calories 415, Fat 11, SaturatedFat 1.1, Cholesterol 23.2, Sodium 218, Carbohydrate 74.3, Fiber 5.5, Sugar 38, Protein 7.6
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