Fresh Shellie Shelly Beans Food

FRESH SHELLIE (SHELLY) BEANS

FRESH SHELLIE (SHELLY) BEANS image

I was introduced to these beans many years ago by my ex Mother N Law, who was from Alabama, I had never heard of them in my home state of Arkansas. These beans are known by other names depending on where you are from, some refer to them as Cranberry Beans because of the color of the outer shell & the cranberry specks on the...

Provided by Rose Mary Mogan

Time 1h50m

Number Of Ingredients 8

Ingredients

1 lb fresh shellie beans
1 large yellow onion, chopped
3 clove garlic, sliced thinly or minced
2 bay leaves
1 tsp steak seasoning or salt & pepper as desired
1/2 c chopped celery, optional
1 lb smoked ham cubes
2 tsp granulated garlic (optional)

Steps:

1. Pick through beans for debris, and other foreign particles, then wash & drain.
2. Add the beans to a medium size pot, Add in the celery, onions, garlic, ham and spices. Add enough water or chicken broth to cover beans. Cover with a tight fitting lid, and bring to a boil. Skim off any accumulated foam. Lower heat so beans will simmer. Proceed to cook on medium high until beans are tender.
3. Check pot periodically to make sure beans are still covered with liquid, and replenish as needed. Continue cooking until beans are tender or as desired. Stirring occasionally I cooked mine about 1 1/2 hours. Taste and adjust seasoning if desired.
4. Serve as desired.
5. I served mine with a skillet of Southern Style Corn Bread. I enjoyed every morsel.

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