Basil Lemon Gremolata Dip Food

GREMOLATA: A CLASSIC ITALIAN CONDIMENT

Gremolata: A Classic Italian Condiment image

Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.

Provided by Danilo Alfaro

Categories Condiment

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 bunch Italian flat-leaf parsley
1 clove garlic (peeled)
1 teaspoon lemon zest
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Serve as a garnish on meat or fish and enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g

BASIL LEMON GREMOLATA DIP

Basil Lemon Gremolata Dip image

Make and share this Basil Lemon Gremolata Dip recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup sour cream
1/4 cup mayonnaise
6 tablespoons basil lemon pesto sauce

Steps:

In a bowl, combine all ingredients until well blended.

Nutrition Facts : Calories 448.7, Fat 43.3, SaturatedFat 19.6, Cholesterol 89.9, Sodium 401.1, Carbohydrate 13.8, Sugar 7.9, Protein 3.5

LEMON BASIL CREAM SAUCE

Lemon Basil Cream Sauce image

This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!

Provided by Daniele1969

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 cloves garlic, minced
1 cup half-and-half
1 cup chicken broth
1/4 cup lemon juice
2 tablespoons cornstarch
1/2 teaspoon pepper
3 tablespoons chopped fresh basil

Steps:

MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
Add half-and-half and chicken broth.
Bring to a boil, and cook 8 minutes or until reduced by half.
WHISK together lemon juice and cornstarch until smooth.
Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
Remove from heat.
DO NOT ADD BASIL UNTIL READY TO SERVE.

Nutrition Facts : Calories 161.7, Fat 13.1, SaturatedFat 8.1, Cholesterol 37.6, Sodium 257.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.7, Protein 3.3

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