LIKE STARBUCKS BLUEBERRY / RASPBERRY SCONES
This is a vegan cersion of this Starbuck's scone. This recipe origially comes from www.recipehints.com.
Provided by Rachel-Snachel
Categories Scones
Time 40m
Yield 6-7 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
- In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
- Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
- (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
- Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.
Nutrition Facts : Calories 311.7, Fat 1.4, SaturatedFat 0.2, Sodium 264.1, Carbohydrate 70.1, Fiber 3, Sugar 33.6, Protein 5.9
BLUEBERRY AND RASPBERRY SCONES
I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.
Provided by lazyme
Categories Scones
Time 1h15m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Place flour and butter in food processor and combine.
- Add baking soda, baking powder, sugar and lemon juice.
- Mix in cream and pulse to combine.
- Do not over mix.
- Wrap in plastic wrap and chill.
- Preheat oven to 375 degrees.
- Roll out dough to 1 inch thickness and cut scones.
- Place on buttered baking sheet and brush with egg wash.
- Bake 13 - 15 minutes.
Nutrition Facts : Calories 203.2, Fat 11.6, SaturatedFat 7.2, Cholesterol 33.9, Sodium 115.3, Carbohydrate 22.3, Fiber 0.9, Sugar 3.4, Protein 2.8
BLUEBERRY SCONES
These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam
Provided by Edd Kimber
Categories Afternoon tea, Brunch, Snack
Time 40m
Yield makes 8
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/ gas 6 and line a baking tray with parchment. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture resembles coarse breadcrumbs (don't rub too thoroughly; some larger lumps are preferable). Add the blueberries and toss together.
- In a small jug, mix together the cream, vanilla and eggs, and pour into the mixture. Use a cutlery knife to stir together until the mixture starts to form a dough. Tip onto the work surface and use your hands to gently knead until the dough just comes together. Lightly flour your work surface and flatten the dough into a disc about 2.5cm thick. Use a sharp knife to cut it into eight triangles.
- Transfer the scones to the prepared baking tray. Beat the remaining egg, then lightly brush it over the top of each scone. Bake in the oven for about 20-25 mins or until deep golden brown. Will keep for up to 3 days in an airtight container.
Nutrition Facts : Calories 329 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
RASPBERRY & WHITE CHOCOLATE SCONES
Try our twist on traditional scones with white chocolate and raspberry. Drizzle with white chocolate and enjoy with a cuppa for a mid-morning treat
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 40m
Yield Makes 8-10
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Mix the flour, salt, baking powder and sugar in a bowl, then rub the butter into the dry ingredients using your fingertips, until it looks like fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs. Gently fold in 75g of the white chocolate.
- Gradually stir the milk into the flour mixture, and use your hands to bring it together until you have a smooth dough. You may need to add an extra 15-20ml milk until you have a soft dough. Gently stir in the raspberries. Working quickly so the raspberries don't completely melt, lightly dust a baking sheet lined with non-stick baking parchment and the top of the dough with flour. Gently roll out the dough to a 2cm-thick circle (ours was 22cm). Cut into 8-10 triangles, like a pizza, spreading them all out so they're about 5cm apart but still in a circle.
- Bake for 18-20 mins until golden brown. Set aside to cool. Melt the remaining white chocolate either in a bowl over a pan of gently simmering water, or in 20-second bursts in the microwave. Drizzle the melted chocolate over the scones before serving.
Nutrition Facts : Calories 312 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.58 milligram of sodium
ERIN'S BLUEBERRY SCONES
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Provided by tldesjar
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g
BLUEBERRY SCONES
Make and share this Blueberry Scones recipe from Food.com.
Provided by Mimi Hiller
Categories Scones
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust rack to center of oven, and heat to 400 degrees.
- Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.
- Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup.
- Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together.
- Turn out onto a lightly floured surface, and knead a few times to mix well.
- Pat dough into a 6-inch square about 1 1/4 inches thick.
- Using a floured knife, cut into four 3-inch squares.
- Cut squares in half on the diagonal to form eight triangles.
- Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar.
- Bake until golden brown, 20 to 22 minutes.
- Transfer scones from baking sheet to wire racks to cool.
Nutrition Facts : Calories 277.3, Fat 13.9, SaturatedFat 8.2, Cholesterol 83, Sodium 377.8, Carbohydrate 33.4, Fiber 1.5, Sugar 7.6, Protein 5.3
BLUEBERRY SCONES
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. -Joan Francis, Spring Lake, New Jersey
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
FRESH RASPBERRY SCONES
This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make.
Provided by Queen uh Cuisine
Categories Scones
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix flour, sugar, baking powder and salt.
- Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
- Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
- Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
- Place 1" apart on parchment lined baking sheet.
- Bake for aprox. 12 minutes or until lightly browned on top.
- * if berries are really juicy, put a little less cream in the recipe.
Nutrition Facts : Calories 302.6, Fat 17, SaturatedFat 10.4, Cholesterol 58.6, Sodium 296.8, Carbohydrate 34.1, Fiber 1.1, Sugar 8.6, Protein 4.1
FAST RASPBERRY SCONES
Serve these raspberry scones at breakfast or with tea for an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form. In a small bowl, whisk together buttermilk and egg yolk. Slowly pour buttermilk mixture through feed tube into processor, pulsing until dough just comes together.
- Transfer dough to a lightly floured work surface and sprinkle raspberries on top. Knead 3 times to fold in raspberries (there may be loose pieces of dough and a stray berry or 2). Gather and pat dough into a 1-inch-thick square and cut or pull apart into 2-inch pieces. Place pieces, about 2 inches apart, on 2 parchment-lined rimmed baking sheets and sprinkle tops with 1 tablespoon sugar.
- Bake until golden brown, 15 to 18 minutes, rotating sheets halfway through. Let scones cool slightly on sheets on wire racks. Serve warm or at room temperature.
Nutrition Facts : Calories 241 g, Cholesterol 6 g, Fat 10 g, Fiber 2 g, Protein 4 g
BLUEBERRY SCONES
A good basic scone recipe with blueberries added . . . yummy!!
Provided by LindaPinda
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.1 g, Cholesterol 31.3 mg, Fat 6.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 211.4 mg, Sugar 5.8 g
MELT-IN-YOUR-MOUTH BLUEBERRY SCONES
This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy topping. I love the addition of lemon zest in the scones, because it brings out the blueberry taste. Instead of zest you can also use lemon oil (1/4 tsp), and you will get a mild background lemony taste. Probably best to make these on the day you will eat them. They are not as good the day after. Right out of the oven with a pipping hot cup of coffee is the way to go!
Provided by Marz7215
Categories Scones
Time 37m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F with rack in center. Place a baking mat on a baking sheet, and set aside.
- In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in butter until the largest pieces are the size of peas. Stir in blueberries and zest.
- Using a fork, whisk together cream and egg in a liquid measuring cup. Make a well in the center of dry ingredients, and pour in cream mixture. Stir lightly with fork just until dough comes together. Turn out onto a lightly floured surface, and knead a few times to mix well.
- Pat dough into a 6-inch square about 1 1/4 inches thick. Using a floured knife, cut into four 3-inch squares. Cut squares in half on the diagonal to form eight triangles. Transfer to prepared baking sheet.
- Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 20 to 22 minutes. Transfer scones to wire racks to cool.
More about "blueberry and raspberry scones food"
BLUEBERRY RASPBERRY SCONES - ORGANIZED ISLAND
From organizedisland.com
5/5 (1)Estimated Reading Time 4 mins
RASPBERRY SCONES RECIPE - ERIN MCKENNA | FOOD & WINE
From foodandwine.com
RASPBERRY LEMON SCONES - FOOD MEANDERINGS
From pinterest.ca
SCONE RECIPES - EASY, SOFT, BLUEBERRY & MORE | TASTE OF HOME
From tasteofhome.com
THE BEST BLUEBERRY SCONES RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
BLUEBERRY AND ROSEMARY SCONES - NATURE'S TOUCH
From naturestouchfrozenfoods.com
RASPBERRY ALMOND BUTTERMILK SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DARLING COFFEE'S BLUEBERRY SCONES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
RASPBERRY SCONES RECIPE | EASY RASPBERRY SCONE RECIPE
From sophisticatedgourmet.com
RASPBERRY SCONES RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
BEST BLUEBERRY SCONES - CRISPY OUTSIDE & FLAKY INSIDE! - LITTLE SWEET …
From littlesweetbaker.com
RASPBERRY SCONES - OLGA IN THE KITCHEN
From olgainthekitchen.com
RASPBERRY SCONES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BLUEBERRY SCONES RECIPE - THE SEASONED MOM
From theseasonedmom.com
BLUEBERRY AND RASPBERRY SCONES | CAN WE HAVE SOME RASAM
From canwehavesomerasam.wordpress.com
LIKE STARBUCKS BLUEBERRY RASPBERRY SCONES RECIPES
From foodnewsnews.com
BLUEBERRY SCONES | RICARDO
From ricardocuisine.com
BLUEBERRY AND RASPBERRY SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH RASPBERRY & CHOCOLATE CHUNK SCONES - BAKER BY NATURE
From bakerbynature.com
HOMEMADE BLUEBERRY SCONES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NO FUSS BLUEBERRY SCONES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
INA GARTEN BLUEBERRY SCONES RECIPE RECIPES
From stevehacks.com
BLUEBERRY SCONES WITH RASPBERRIES - DISPLACEDHOUSEWIFE
From displacedhousewife.com
BLUEBERRY SCONES - EVERYDAY ANNIE
From everydayannie.com
RASPBERRY SCONES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BLUEBERRY SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY SCONES RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
LIKE STARBUCKS BLUEBERRY RASPBERRY SCONES - FOOD NEWS
From foodnewsnews.com
GLAZED RASPBERRY BLUEBERRY SCONES • THE FRESH COOKY
From thefreshcooky.com
LIGHTENED UP BLUEBERRY SCONES RECIPE - SKINNYTASTE
From skinnytaste.com
MY FAVORITE BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LIKE STARBUCKS BLUEBERRY / RASPBERRY SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY RASPBERRY SCONE BAKING RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY-BLUEBERRY DROP SCONES - TEATIME MAGAZINE
From teatimemagazine.com
THE BEST GLAZED MIXED BERRY SCONES - AVERIE COOKS
From averiecooks.com
BLUEBERRY SCONES (DELICIOUS AND FLAKY) - SPEND WITH PENNIES
From spendwithpennies.com
RASPBERRY SCONES • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
WHITE CHOCOLATE RASPBERRY SCONES - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love