Broiled Nectarines With Blue Cheese And Balsamic Reduction Food
BALSAMIC BLUE CHEESE DRESSING
Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.
- Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.
- Serve.
Nutrition Facts : Calories 1194.6, Fat 127.5, SaturatedFat 27.5, Cholesterol 50.6, Sodium 1533, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 14.5
GRILLED NECTARINES WITH BLEU CHEESE, HONEY AND BLACK PEPPER
These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.
Provided by susie cooks
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill to high.
- Brush the cut sides of nectarines with oil.
- Grill cut side down until caramelized and brown, about 2 minutes.
- Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
- Place the nectarines cut side up on a platter and divide the cheese among the cavities.
- Drizzled with honey and grind fresh pepper over the top.
- Serve immediately.
- Yum!
Nutrition Facts : Calories 213.7, Fat 5.5, SaturatedFat 3.2, Cholesterol 12.7, Sodium 236.2, Carbohydrate 39.4, Fiber 3.5, Sugar 33.6, Protein 5.8
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