Pressed Chicken With Okra Succotash Food

SUPER EASY SOUTHERN OKRA SUCCOTASH

Steps:

• Add the first six items to a sauce pan and heat covered.
• Add the frozen okra and heat covered, on low, until it's hot and just tender.
• Add the salt and pepper to taste and serve.

CHICKEN WITH BALSAMIC SUCCOTASH

Steps:

• Mix together 1 tablespoon chili powder, salt and pepper. Sprinkle on the chicken pieces.
• Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken pieces and cook 7-8 minutes per side until browned and juices run clear. Remove from skillet and tent loosely with foil.
• In the same skillet, add remaining olive oil and onions. Saute for 3 minutes then add red peppers and garlic. Continue cooking until onion is tender; about 5 minutes.
• Add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar. Cook for 5 minutes. Add broth (or water) and parsley. Heat through.
• To serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts.

PRESSED PICNIC SANDWICH

Steps:

• Heat grill to (or a grill pan over) high, or preheat broiler. Cook peppers (on a rimmed baking sheet, if using broiler), turning frequently so all sides cook evenly, until completely charred, 10 minutes. Remove from heat, transfer peppers to a bowl, and cover with plastic. Set aside until skins loosen and peppers are cool enough to handle, about 15 minutes. Using your hands, rub off charred skin, rinsing your hands frequently under cold running water. Pat peppers dry. Slice peppers in half, remove seeds and stems, and cut flesh into 1-inch-wide strips.
• In a medium bowl, combine Dijon and vinegar. Gradually whisk in oil, followed by water. Season to taste with salt and pepper; set aside.
• Slice bread horizontally and scoop out soft interior (reserve for another use). Spread olive paste on bottom crust, then add peppers. Crumble goat cheese on top of peppers. Arrange artichokes over goat cheese. Drizzle half the vinaigrette (about 1/4 cup) on top. Arrange prosciutto and salami over artichokes. Scatter herbs over meats. Drizzle remaining vinaigrette (1/4 cup) over inside of top crust, then place top crust on sandwich.
• Wrap sandwich tightly with plastic. Set a weight, such as a brick or large cast-iron skillet, on top at least 1 hour and up to 8 hours. When ready to serve, slice sandwich horizontally into 6 to 8 pieces.

SILVER DOLLAR CITY SUCCOTASH

Steps:

• Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
• Saute chicken in the same skillet with oil. Remove after heating thoroughly.
• Saute corn and squash in the same skillet with oil. Remove.
• Fry okra in skillet until golden brown.
• Add salt, pepper, and garlic powder.
• When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.