Peanutty Fruit Salad Food

PEA 'N' PEANUT SALAD

Pea 'n' Peanut Salad image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH

Peanut Butter, Strawberry and Honey Sandwich image

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 cup sliced fresh strawberries
1 teaspoon thinly sliced fresh mint
1 teaspoon honey

Steps:

Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.

Nutrition Facts :

PEANUT NOODLE SALAD

Peanut Noodle Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

8 ounces rice vermicelli noodles
6 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons creamy peanut butter
3 tablespoons packed dark brown sugar
3 tablespoons vegetable oil
1 small red bell pepper, thinly sliced
1/2 cup sliced scallions
1/2 cup roughly chopped fresh basil
1/2 cup roughly chopped fresh cilantro
1/2 cup roughly chopped fresh mint
Kosher salt
1/3 cup salted roasted peanuts, roughly chopped

Steps:

Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.

PEANUTTY PEA SALAD

Peanutty Pea Salad image

Tasty summer salad!

Provided by Rebecca

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup white sugar
1 (16 ounce) package frozen green peas, thawed
½ red onion, diced
½ cup sweetened dried cranberries
1 cup unsalted peanuts

Steps:

In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

The Rainbow Room's Carrot and Peanut Salad image

Provided by Nigella Lawson

Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 1-2, depending on your compulsiveness or generosity

Number Of Ingredients 5

Ingredients

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil

Steps:

Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

PEANUTTY PEAR SALAD

Peanutty Pear Salad image

A Dijon-soy sauce vinaigrette dresses a tasty combo of greens, pears, peanuts and raisins.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
1 tablespoon lemon juice
2 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon Dijon mustard
6 cups bite-size pieces mixed salad greens
2 large or 3 medium unpeeled ripe pears, sliced
1/3 cup dry-roasted peanuts
1/3 cup golden raisins

Steps:

In tightly covered container, shake vinaigrette ingredients.
Divide salad greens among 6 plates. Top each with pears, peanuts and raisins. Drizzle with vinaigrette. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 14 g, TransFat 0 g

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Peanutty Fruit Salad Food

PEA 'N' PEANUT SALAD

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. -James Schend, Taste of Home Deputy Editor

PEANUT NOODLE SALAD

PEANUTTY PEA SALAD

Tasty summer salad!

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

PEANUTTY PEAR SALAD

A Dijon-soy sauce vinaigrette dresses a tasty combo of greens, pears, peanuts and raisins.

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