HASH-BROWN WAFFLES RECIPE BY TASTY
Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion
Provided by Tayo Ola
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
- Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
- Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 62 grams, Fat 38 grams, Fiber 4 grams, Protein 27 grams, Sugar 2 grams
WAFFLEMAKER HASH BROWNS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
WAFFLED HASH BROWNS
All-purpose potatoes are the key to the delicious, crunchy crust on these quick hash browns. If your waffle iron makes thick waffles, it'll take a bit longer to get them golden and crisp.
Provided by Food Network
Categories side-dish
Time 25m
Yield About 6 servings
Number Of Ingredients 7
Steps:
- Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
- Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
- Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.
HASH BROWN WAFFLES
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Provided by Janel
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
- Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
- Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
- Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 19 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 3.8 g, Sodium 669 mg, Sugar 2.2 g
HOMEMADE HASH BROWNS OMELET
Make and share this Homemade Hash Browns Omelet recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
- Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
- Blend eggs, milk, salt and pepper; pour over potatoes.
- Top with cheese and bacon.
- Cover; cook over low heat 10 minutes.
- Loosen omelet.
- Serve in wedges.
Nutrition Facts : Calories 364.7, Fat 25.2, SaturatedFat 11.3, Cholesterol 258.7, Sodium 737.5, Carbohydrate 16.1, Fiber 1.9, Sugar 1.8, Protein 18.1
HASH BROWN OMELET
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe is a classic that I've been making for years.
Provided by Taste of Home
Time 35m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside., Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender., In a large bowl, whisk the eggs, milk, salt and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 462 calories, Fat 35g fat (17g saturated fat), Cholesterol 346mg cholesterol, Sodium 942mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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