Prawn Salad With Mint Basil And Coriander Food
JUMBO SHRIMP WITH BASIL AND MINT PESTO
Provided by Giada De Laurentiis
Categories appetizer
Time 26m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Blend the mint, basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. Transfer the pesto to a medium bowl. Stir in the Parmesan. Season, to taste, with salt and pepper.
- Toss the shrimp with the extra-virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again.
- Heat a heavy large skillet over high heat. Working in 2 batches, add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to coat.
- Transfer the shrimp to a platter and serve.
PRAWN MANGO AVOCADO SUMMER SALAD WITH LIME DRESSING
Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 13
Steps:
- Shake Dressing in a jar.
- Chop prawns into 1.75 - 2 cm / 2/3" pieces.
- Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!
Nutrition Facts : Calories 536 kcal, Carbohydrate 51 g, Protein 29 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 252 mg, Sodium 1085 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
SHRIMP SALAD WITH BASIL
A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 2009. To julienne basil: stack leaves, then roll up lengthwise, slice thin to form ribbons.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the shrimp, tomatoes, avocados, shallot, and basil.
- In a separate bowl, whisk together zest of one lemon, 2 tablespoons lemon juice, garlic, vinegar, salt and pepper to taste; slowly pour in olive oil, while whisking until combined.
- Pour dressing over shrimp mixture and serve.
PRAWN SALAD WITH MINT, BASIL AND CORIANDER
Make and share this Prawn Salad With Mint, Basil and Coriander recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the noodles in a large heat-proof bowl and cover with boiling water.
- Stand until just tender; drain.
- Rinse under cold water, drain well and chop coarsely.
- Combine sauces, juice, sugar and chile in a small bowl.
- Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.
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KING PRAWN AND GREEN PAWPAW SALAD WITH NAM JIM DRESSING ...
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- For the dressing, place the garlic, coriander root and sea salt in a mortar and pound with pestle until the mixture makes a rough paste. Remove and place in a bowl.
- With a mortar and pestle, dissolve the palm sugar with the fish sauce, ensuring there are no lumps. Add to the garlic and coriander mix, along with chopped red and green chillies, and stir well to combine. Add the lime juice. Taste and adjust if necessary, to ensure there is a balance of sweet, sour and salty.
- Mix all salad ingredients together in a large bowl and add enough dressing to wet the salad. Mix through thoroughly. Share between four plates and top with any leftover dressing. Serve immediately.
PRAWN SALAD WITH PEARS AND LIME DRESSING · CHEF NOT ...
Peel and clean the prawns (800g). Place rocket (240g), mint (¼ cup), coriander (¼ cup), pears (2 large - sliced) and peeled prawns in a bowl. …
From chefnotrequired.com
Cuisine Modern AustralianTotal Time 20 minsCategory Main CourseCalories 300 per serving
From chefnotrequired.com
Cuisine Modern AustralianTotal Time 20 minsCategory Main CourseCalories 300 per serving
- Place rocket (240g), mint (¼ cup), coriander (¼ cup), pears (2 large - sliced) and peeled prawns in a bowl.
- Make the dressing by combining the lime juice (from 1 lime), whole grain mustard (1 tbsp), olive oil (2 tbsp) and salt and pepper to taste.
- Add dressing to the bowl with the salad ingredients and toss gently to combine. Scatter over roasted peanuts (2 tbsp - roughly chopped) and serve immediately.
PRAWN AND POTATO SALAD RECIPE | MYFOODBOOK | EASY SUMMER ...
Fit the food processor with the medium shredding disc. Shred the cucumbers and carrot on speed 2. Remove disc and vegetables; Fit the work bowl with the …
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22 PRAWN SALAD RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
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From womensweeklyfood.com.au
Estimated Reading Time 2 mins
From womensweeklyfood.com.au
Estimated Reading Time 2 mins
RECIPE: THAI PRAWN SALAD - THE HUNGRY AUSTRALIAN
1 lemongrass stalk (white part only), sliced finely or smashed with a mortar and pestle. 3 tablespoons lime juice (juice of 1 fresh lime) 1 Birds Eye …
From hungryaustralian.com
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PRAWN AND GREEN MANGO SALAD - MINDFOOD
24 medium cooked prawns, peeled and deveined. 1 cup mint leaves. 1 cup Thai-basil leaves. 1 cup coriander leaves. 1 Place fish sauce, ½ cup water, vinegar, and sugar in a saucepan over medium heat. Cook, stirring, until sugar …
From mindfood.com
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LIME, BASIL AND CHILLI PRAWN COCKTAIL SALAD RECIPE ...
Heat a glug of vegetable oil in a large frying pan, then add the garlic and red chilli. Fry for 1-2 minutes, then add the pack of jumbo prawns. Fry over a medium-high heat for 3-4 …
From deliciousmagazine.co.uk
Cuisine British RecipesTotal Time 25 minsCategory Christmas Starter RecipesCalories 322 per serving
From deliciousmagazine.co.uk
Cuisine British RecipesTotal Time 25 minsCategory Christmas Starter RecipesCalories 322 per serving
- In a small bowl, mix the greek yogurt, tomato ketchup, Tabasco and a squeeze of lime juice, then season. Add a splash of water so you have a thick, spoonable dressing, then set aside until ready to serve.
- Heat a glug of vegetable oil in a large frying pan, then add the garlic and red chilli. Fry for 1-2 minutes, then add the pack of jumbo prawns. Fry over a medium-high heat for 3-4 minutes until cooked through and golden. Tip into the salad, toss with another squeeze of lime juice and the chopped fresh basil, then transfer to a serving plate and spoon over the dressing.
THAI PRAWN SALAD WITH CHILLI ... - THE DEVIL WEARS SALAD
Other mixes of herbs: Coriander or Thai basil would also work in this prawn salad if you don’t have mint on hand or switch the spring onions with red onions. Other ingredients: …
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- In a large mixing bowl, place shredded cabbage, grilled prawns and ¾ of the sliced Thai herbs and aromats together.
BEST GARLIC CORIANDER PRAWNS RECIPE-HOW TO MAKE ... - DELISH
In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chilli powder, salt, and coriander and pour over prawns. Mix until all the prawns are coated. Cover …
From delish.com
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From delish.com
Servings 2-4Estimated Reading Time 1 minCategory Dinner, Main DishTotal Time 20 mins
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chilli powder, salt, and coriander and pour over prawns.
THAI INSPIRED PRAWN SALAD - IT'S NOT COMPLICATED RECIPES
Combine the lemongrass, chilli, shallots, lime leaves (or zest), mint and coriander in a bowl. Add the prawns and toss gently. In a small bowl, mix together the sugar, lime juice, …
From itsnotcomplicatedrecipes.com
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From itsnotcomplicatedrecipes.com
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- Trim the lemongrass as per the notes below and, as finely as possible, slice the white section only. As lemongrass is quite coarse, I also chop it finely after slicing.
- Finely slice the chilli and shallots. When using the long red chilli, for a better appearance, I remove the seeds and membrane.*
BASIL AND MINT DRESSING - THE DEVIL WEARS SALAD
Place basil and mint into a food processor and blitz until well blended. Add lemon juice, red wine vinegar, olive oil and blend until combined. Take the lid off the food processor, …
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COOKED TIGER PRAWNS & PEACH THAI SALAD RECIPE - WOOLWORTHS
1 garlic clove (minced) 1 tbs caster sugar. Method. Step 1. To make the dressing, combine fish sauce, coriander, ginger, chill, garlic, lime juice and caster sugar in a jar and …
From woolworths.com.au
Cuisine ThaiCategory MainsServings 4Total Time 10 mins
From woolworths.com.au
Cuisine ThaiCategory MainsServings 4Total Time 10 mins
- To make the dressing, combine fish sauce, coriander, ginger, chill, garlic, lime juice and caster sugar in a jar and shake to combine.
- Gently toss prawns and remaining salad ingredients together, divide among plates and spoon over dressing. Serve with lime wedges.
20 BEST SHRIMP SALAD RECIPES - LIFE, FAMILY & FUN
From lifefamilyfun.com
- Citrus Shrimp and Avocado Salad. This simple and easy-to-create salad from Foodie Crush is packed with flavor, and it makes for an excellent light lunch or dinner.
- Shrimp Cobb Salad. Natasha’s Kitchen shares this shrimp cobb salad which features Cajun shrimp and plenty of summery flavors. The shrimp only takes four minutes to cook, and you’ll definitely want to add the spices for a unique twist on your typical shrimp salad taste.
- Easy Lemon Shrimp Salad. You don’t have to spend hours in the kitchen preparing a meal for it to look and taste fantastic. This recipe from Simply Delicious proves just that, and this easy lemon shrimp salad is bound to be enjoyed by your whole family.
- Zesty Lime Shrimp and Avocado Salad. Skinny Taste shares this light salad that requires absolutely no cooking! It’s ideal for the summertime when you don’t want to heat up your house by cooking in the kitchen.
- Spinach, Avocado, and Prawn Salad. This recipe from BBC Good Food shows us that you don’t always have to use lettuce as the base for your salad. You’ll enjoy the Asian twist this dish offers on your classic shrimp salad, as the shrimp’s marinade incorporates soy sauce and sesame oil.
- Warm Shrimp Salad. While you might usually associate salads with using cold ingredients, All Recipes encourages you to serve this dish while your shrimp is still warm.
- Pan-Sautéed Lemon-Garlic Shrimp Salad. Cooking Light offers us this fifteen-minute recipe that gives you a good source of protein. It’s ideal for a busy weeknight when you want to enjoy a light yet satisfying meal but don’t have hours to spend prepping and cooking in the kitchen.
- Citrus, Fennel, Avocado & Shrimp Salad. If you are looking for a new shrimp salad recipe to try this spring, check out this recipe from Every Last Bite.
- Prawn, Mango & Avocado Salad. Taste shares this delicious recipe which sets itself apart from other shrimp salads thanks to the addition of mango. You’ll start by chopping the prawns and placing them in the bowl with mango and avocado.
- Blackened Shrimp, Asparagus, and Avocado Salad. This recipe from Cafe Delites offers a really unique take on the classic shrimp salad, and it would make a complete meal for a healthy and fresh dinner any day of the week.
RECIPE: SHRIMP AND PINEAPPLE SALAD WITH MINT AND BASIL ...
Shrimp and Pineapple Salad with Mint and Basil, Salads, Main Dish. My Recipe Box Menu . SHRIMP PINEAPPLE SALAD 2 pounds (16-20) shrimp, cooked, peeled and deveined, without tails 1 pound very ripe pineapple, medium dice Dark Rum - enough to sprinkle lightly Pernod - enough to sprinkle lightly 1/3 cup basil, roughly chopped 1/3 cup mint leaves, roughly …
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PRAWN, GREEN MANGO AND HERB SALAD | RECIPES | SBS FOOD
Place salad on a platter. Top with prawns and eschalots, and serve with lime wedges Note • Dark palm sugar, Thai basil, Vietnamese mint and …
From sbs.com.au
2.7/5 (26)Servings 4Cuisine Modern Asian
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PRAWN SALAD WITH BASIL AND FETA CHEESE RECIPE - CDKITCHEN
To bake the prawns: Place prawns in a single layer, with marinade, in a baking dish in a preheated 450 degrees F oven. Cook for 5-7 minutes or just until the prawns are opaque to the center. Remove prawns from baking pan with a slotted spoon. Arrange the arugula and the remaining basil on a large platter. Top with the warm prawns, roasted ...
From cdkitchen.com
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From cdkitchen.com
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PRAWN & COUSCOUS SALAD RECIPE IDEAS - HEALTHY & EASY ...
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Servings 6Estimated Reading Time 1 min
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1 Place curry paste and juice of 1 lime in a bowl. Season, add prawns and mix well. 2 Heat a little olive oil in a non-stick frying pan over a high heat, add prawns and cook for 5 minutes or until tender. Remove from heat, cover and keep warm. 3 For the dressing, place juice and zest from remaining 2 limes, fish sauce, sweet chilli sauce and chillies in a small bowl.
From app.gourmettravellerwine.com
From app.gourmettravellerwine.com
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Fresh Rice Salad with Mango, Coriander, and Fresh Mint On dine chez Nanou olive oil, thai basil, fresh mint, jasmine rice, lemon juice and 7 more Hawaiian Cobb Salad Pork
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From yummly.com
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