Praline Apple Bread Food

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PRALINE APPLE BREAD



Praline Apple Bread image

Wow, this simple praline apple bread is amazing. It's a little different from most quick bread recipes we've made and does not depend on spices to provide flavor. Also, there's no oil - sour cream makes this bread nice and tender. The bread itself is not overly sweet and there's a lovely bit of apple in every bite. What makes...

Provided by Jenny Powers

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 13

1 c sour cream
1 c brown sugar
1 tsp vanilla extract
2 eggs
2 c all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c granny smith apples, peeled and finely chopped
1 c chopped walnuts, divided
PRALINE SAUCE INGREDIENTS
1/4 c brown sugar
1/4 c unsalted butter

Steps:

  • 1. Mix sour cream, sugar, eggs, and vanilla with an electric mixer on low speed until well blended.
  • 2. Stop the mixer and add the dry ingredients. Mix on low until well blended.
  • 3. Fold in the apples and 1/2 of the nuts. The batter will be very thick.
  • 4. Pour into a prepared loaf pan. Sprinkle the remaining 1/2 cup of the nuts over the batter and press with your hands into the batter, don't press very deep.
  • 5. Bake at 350 for 60 minutes. Remove from the oven and allow the bread to cool in the pan for 20 to 30 minutes before removing.
  • 6. PRALINE SAUCE: Combine the butter and sugar in a pot and bring to a boil over medium heat. Once it comes to a boil, then simmer until it thickens like a sauce.
  • 7. Drizzle over the cooled bread. Enjoy!

PRALINE-TOPPED APPLE BREAD



Praline-Topped Apple Bread image

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration-or anytime. We like it better than our go-to coffee cake. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
2 large eggs, room temperature
3 teaspoons vanilla extract
1-1/2 cups chopped peeled Granny Smith apples
1-1/4 cups chopped pecans, toasted, divided
1/2 cup butter, cubed
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely., In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over bread. Sprinkle with remaining pecans; let stand until set.

Nutrition Facts : Calories 288 calories, Fat 16g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PRALINE APPLE BREAD



Praline Apple Bread image

Try traditional apple bread in a new way - made with Gold Medal® flour and crunchy pecans and topped with a caramel glaze.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 12

Number Of Ingredients 12

1 1/2 cups chopped pecans
1 container (8 oz) sour cream
1 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups finely chopped peeled Granny Smith apples (about 3/4 lb)
1/2 cup butter
1/2 cup packed light brown sugar

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. Spread 1/2 cup of the pecans in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown.
  • In medium bowl, beat sour cream, granulated sugar, eggs and vanilla with electric mixer on low speed 2 minutes. Beat in flour, baking powder, baking soda and salt just until blended. Stir in apples and toasted pecans. Spoon batter into pan. Sprinkle with remaining 1 cup pecans; lightly press pecans into batter.
  • Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean, covering with foil during last 15 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pan to cooling rack.
  • In 1-quart heavy saucepan, heat butter and brown sugar to boiling over medium heat, stirring constantly; boil 1 minute. Spoon glaze over top of bread. Cool completely, about 2 hours.

Nutrition Facts : Calories 480, Carbohydrate 55 g, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg

PRALINE-APPLE BREAD



Praline-Apple Bread image

Make and share this Praline-Apple Bread recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Quick Breads

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups chopped pecans, divided
8 ounces sour cream
1 cup sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups finely chopped peeled granny smith apples
1/2 cup butter
1/2 cup firmly packed light brown sugar

Steps:

  • Preheat oven to 350 degrees. Bake 1/2 cups pecans in a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
  • Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
  • Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toated pecans. Spoon batter into a greased and floured 9x5 inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into the batter.
  • Bake at 350 degrees for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into the center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on wire rack for 10 minutes. Remove from pan to wire rack.
  • Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat and spoon over top of bread; let cool completely (about 1 hour).

PRALINE APPLE BREAD



Praline Apple Bread image

Make and share this Praline Apple Bread recipe from Food.com.

Provided by Julesong

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

1 cup granulated sugar
8 ounces sour cream
2 eggs
2 teaspoons vanilla
2 cups flour
1/4 teaspoon nutmeg
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups peeled chopped tart apples
1 cup chopped pecans
1/4 cup butter
1/4 cup packed light brown sugar

Steps:

  • Preheat oven to 350 degrees F; grease a 9x5x3-inch loaf pan.
  • Using an electric mixer on low speed, beat together the granulated sugar, sour cream, eggs, and vanilla until combined; raise speed to medium and beat for 2 minutes.
  • In a separate bowl, stir together the flour, nutmeg, baking powder, soda, and salt; gradually add to sugar/sour cream mixture on low speed until combined.
  • By hand, stir in the chopped apple and 1/2 cup of the pecans.
  • Turn batter into the greased loaf pan; sprinkle with the remaining chopped pecans and press nuts lightly into the batter.
  • Bake in a 350 degree oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean; if bread is turning too brown, cover top of the bread loosely with foil for the last 10 minutes.
  • Let cool in the pan on a wire rack for 10 minutes.
  • While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil.
  • Reduce heat and simmer gently for 1 minute to make caramel topping.
  • Remove bread from pan; drizzle top with the caramel and let cool.
  • Serve and enjoy!
  • Recipe collected from Gail's Recipe Swap.

Nutrition Facts : Calories 3771, Fat 184.1, SaturatedFat 67.1, Cholesterol 618.4, Sodium 3281.5, Carbohydrate 492.6, Fiber 21.1, Sugar 284.2, Protein 54.3

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