Poultry Seasoning Food

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

Ingredients

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

Mix all ingredients thoroughly.
Store in a clean used spice bottle.
tightly covered.

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

Ingredients

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

POULTRY SEASONING

Poultry Seasoning image

This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Pat Heldenbrand

Time 15m

Yield 64

Number Of Ingredients 8

Ingredients

2 cups dried parsley
1 cup rubbed sage
½ cup dried rosemary, crushed
½ cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
½ teaspoon ground sage

Steps:

Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g

POULTRY SEASONING

Poultry Seasoning image

Make and share this Poultry Seasoning recipe from Food.com.

Provided by Northern_Reflectionz

Categories High Fiber

Time 2m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

2 tablespoons sage
2 tablespoons thyme
2 tablespoons marjoram
2 tablespoons savory
2 tablespoons rosemary

Steps:

Mix together.
Store in an airtight container.

Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7

MC CORMICK POULTRY SEASONING (COPYCAT)

Mc Cormick Poultry Seasoning (Copycat) image

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Christmas

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
PROCESS mixture until between a fine and medium grind.
STOP then shake spice mill.
ADD the black pepper and the nutmeg.
PROCESS for 5 seconds.
STOP then shake mill again.
TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
STORE seasoning tightly sealed in a cool, dry place away from light.
USE and enjoy in your favorite poultry recipes.

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

POULTRY SEASONING SUBSTITUTE

Poultry Seasoning Substitute image

Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.

Provided by AmyZoe

Categories High Fiber

Time 1m

Yield 1 teaspoon, 1 serving(s)

Number Of Ingredients 2

Ingredients

3/4 teaspoon rubbed sage
1/4 teaspoon dried thyme or 1/4 teaspoon marjoram

Steps:

For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.

POULTRY SEASONING

Poultry Seasoning image

Make and share this Poultry Seasoning recipe from Food.com.

Provided by papergoddess

Categories Poultry

Time 5m

Yield 1-6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons salt
1 teaspoon pepper
1 teaspoon ground sage
1 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon cayenne
1 bay leaf
1 dash nutmeg

Steps:

You can put sage, thyme and bay leaf in a coffee grinder and make into powder.
Mix with other ingredients.
Store in a jar, and use as needed.

Nutrition Facts : Calories 20.7, Fat 0.4, SaturatedFat 0.1, Sodium 27907.8, Carbohydrate 4.5, Fiber 1.4, Sugar 0.8, Protein 0.9

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Add all the ingredients into a small bowl and stir until well combined. You could also add them to a blender and blend until well mixed.

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While Poultry Seasoning is a must have seasoning for traditional Thanksgiving turkey and stuffing, it’s also used to flavor roast chicken, gravy, pot pies, soups, veggie …
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Here’s a quick swap for 1 tablespoon of poultry seasoning: 2 teaspoon dried sage; 1 teaspoon dried thyme (or marjoram) These are the two main flavors you will taste in any poultry …
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Add the dried spices to a glass jar with a lid, and shake them well to combine. Use this poultry seasoning in any recipe that calls for it, or as a general rub for your favorite meat or veggies. Be sure to season generously with salt, too!
For shelf life, be sure to note the expiration date on the labels of your spice jars. This mix should last as long as the dried spices you used in it, as long as you keep it free of moisture. Store in a dry, cool place for longest shelf life. You can double, triple, or quadruple this recipe as needed.

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15 QUICK AND EASY HOMEMADE POULTRY SEASONING RECIPE

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Homemade Poultry Seasoning. There’s no store brought seasoning that can be compared to homemade poultry seasoning’s! Homemade seasonings have a distinct flavor to them!
Homemade Poultry Seasoning With a Twist. Have you ever thought of gifting your loved ones a jar of homemade poultry seasoning? Such a great idea! The best part is that it can be used by anyone – male, female, teenager, or adult.
Poultry Seasoning for All Poultry Dishes. This homemade poultry seasoning is a great option to choose as it can be added to any dish! You can add it to your traditional cultural dishes to fast food!
Homemade Poultry Seasoning Recipe. Sage, thyme, marjoram, rosemary, freshly grated nutmeg, and freshly ground black pepper are the base for any homemade poultry seasoning.
Simple and Delicious Poultry Seasoning Recipe. Trying to eat better? Trying to save money? Making this appetizing homemade poultry seasoning recipe can be the first step to doing these things!
Poultry Seasoning for Chicken or Turkey Dish. The best part about poultry seasonings is that it can be consumed by vegetarians as well! You can add it to any vegetables to spice them up.
Herb-based Poultry Seasoning Spice Recipe. This seasoning recipe is going to taste amazing! Who wouldn’t want to add some extra flavor to their foods? You can impress someone just by the taste of your food!
Homemade Poultry Seasoning by the Pint. Dried sage, dried thyme, dried marjoram, rosemary, nutmeg, and white pepper are the ingredients needed to make this delicious homemade poultry seasoning!
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10 BEST POULTRY SEASONING SUBSTITUTES - SUBSTITUTE COOKING

From substitutecooking.com

Herbs de Provence. There are many herbs that will do good as a replacement and one of which is the Herbs de Provence. They actually come and grow in the Provence region of France, and that’s where the name comes from.
Oregano. A very common herb that can find uses in our kitchen is oregano. So, if you have in your herb cabinet, you can add in many of the recipes that call for poultry seasoning.
Italian seasoning. Another mix of herbs that is a good substitute for poultry seasoning is Italian seasoning. It consists of herbs like thyme, marjoram, and rosemary which will work nicely in recipes that call for poultry.
Rosemary. Since it is one of the ingredients in poultry seasoning, rosemary will perform well in many recipes as a substitute. It may not taste the same on its own but it can be good for various dishes as it will add a perfect aroma and even richer taste.
Thyme. Also, another of the main ingredients in poultry seasoning is thyme. It may not be enough to imitate the taste of poultry seasoning, but it will be something to remind of the taste.
Zaatar. Another good substitute for poultry is Zaatar. The nutty, herbal taste will be good for most of the recipes that call for poultry seasoning. Zaatar is a staple in Middle Eastern cuisine.
Marjoram. Marjoram is a herb that is yet another one included in the poultry seasoning. Even though it will be used on its own, marjoram is good in most of the recipes to replace poultry seasoning.
Salt and pepper. The typical duo and most commonly used in every meal is salt and pepper. Every poultry seasoning contains salts and pepper since they are very important.
Sage. A typical and important ingredient of poultry seasoning is sage. It brings out the best of the seasoning and provides a nice aroma and taste to the meal.
Garlic. Last but not least, another common substitute for poultry seasoning is garlic. This product is used to season chicken and other recipes. It is a part of poultry seasoning and features a distinct flavor.

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Instructions. 1 Combine 2 tablespoons rubbed sage, 1 tablespoon dried thyme, 1 tablespoon dried marjoram, 1 tablespoon dried savory, 1/2 teaspoon ground black pepper, and a pinch of cloves. Load Comments.
From chowhound.com
Cuisine Comfort Food
Calories 39 per serving
Servings 0.25

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POULTRY SEASONING | THE RECIPE CRITIC

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Most often, poultry seasoning also includes nutmeg, thyme, marjoram, rosemary, and black pepper. Commercial and DIY blends often incorporate other spices such as celery seeds, allspice, dried and ground ginger , lemon peel, savory, parsley , oregano , dried onion, granulated garlic , cayenne pepper , dried and ground bell pepper, and/or cloves .
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Net-Carbs 0.8g
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How to make homemade poultry seasoning. Mix all the ingredients together and store in an airtight container or jar. Homemade spice blends are so easy to make. I like to keep a good inventory of spices and herbs available in my pantry, then mix my blends fresh when I need them. It’s so much better when it’s nice and fresh!
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There are many different versions of poultry seasoning but food historians believe Bell’s to be the first. Poultry seasoning flavor profile. Poultry seasoning includes oregano, sage, and rosemary along with various other ingredients, but its flavor profile is dominated by sage. Sage’s flavor is often described as being piney and somewhat bitter with a hint of citrus. Other herbs …
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Estimated Reading Time 3 mins

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POULTRY SEASONING : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...

Poultry Seasoning is a commercially available seasoning mixture whose ingredients typically includes thyme, sage, marjoram, rosemary, black pepper, and nutmeg. The seasoning is used for poultry seasoning and poultry stuffing. Substitute For Poultry Seasoning. Combine equal amounts of - makes 2 tablespoons 1 tsp. rosemary 1 tsp. oregano 1 tsp. sage
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Estimated Reading Time 30 secs
Calories 14 per serving

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Some of which are also included in poultry seasoning, such as thyme, rosemary, and parsley. It is another quick and easy alternative to poultry seasoning. Italian Seasoning. As with herbs de Provence, and oregano, Italian seasoning is a great substitute for poultry seasoning as it contains much of the same ingredients, and it is rich with flavor.
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Ratings 46

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Poultry Seasoning is strongly aromatic and has a warm, slightly astringent, slightly bitter taste ; It is designed to impart a characteristic flavour with a sage overtone ; Poultry Seasoning is a blend of thyme, sage, marjoram, rosemary, black pepper, and nutmeg ; RECIPE TIP: Use in stuffings, meat loaf, hamburgers, meat pies, chicken, turkey, veal, pork or salmon dishes. Club House is ...
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4.8/5 (98)
Package weight 0.45 Kilograms
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Detailed nutritional values of Spices, poultry seasoning. Online analysis information with non-nutrients and nutrients composition facts table for item No. 02034 found in category Spices and Herbs. Data contents chart for nutritionists. Food details for POULTRY SEASONING in different kinds of quantities, amounts or measurements.
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POULTRY SEASONING | MCCORMICK GOURMET

Poultry Seasoning . A blend of thyme, sage and other spices, this traditional seasoning adds savory flavour to roast chicken and turkey, stuffing, gravy, pot pie and chicken salad. Where To Buy I Own It . SHARE; PRINT; About Related Recipes Reviews Related Products Nutritional Information. This product has no significant nutritional value. Ingredients. thyme, sage, …
From clubhouse.ca

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CALORIES IN 8 TBSPS OF POULTRY SEASONING AND NUTRITION FACTS

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Fry 2 or 3 onions in ¼ lb butter. Break up one recipe (below) of cornbread (or a couple pieces less) in it and add some chopped celery, salt, pepper and 2 Tb poultry seasoning. Moisten with water or broth until it sticks together. Sift together cornmeal, flour, sugar, baking powder and salt.
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Food lover guides and recipes. poultry seasoning. poultry seasoning, Food FAQs What can I substitute for poultry seasoning? November 8, 2021 by Charlotte brooke. In this brief article, we will answer the question, “What can I substitute for poultry seasoning?” and elaborate on the possible substituted products for poultry seasoning. What can I substitute …
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Poultry seasoning is a spice blend used primarily to flavor chicken and turkey, but can be used in other types of food as well. At its most basic, poultry seasoning simply consists of salt and pepper; but many commercial blends also include thyme, marjoram, sage and rosemary, among other spices.
From spicesmasala.com

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