Cheesy Chicken Crunchers Food
CHEESY CRACKER CHICKEN
my mom would make this for us growing up and i liked it so i started making it for my family and they love it. i like eating mine with lemon juice the kids use ketchup. quick, easy, and kid friendly. You can use more or less cracker crumbs depending on how you like it.
Provided by cocomarie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- coat chicken with sour cream.
- then coat with cracker crumbs.
- when done pour melted butter on top then bake for 30 min or till chicken is done.
KITCHEN SINK CRUNCHERS
Make and share this Kitchen Sink Crunchers recipe from Food.com.
Provided by Divinemom5
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
- Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
- Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.
CHEESY CHICKEN
A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Provided by Michael Rondeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g
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