Early Bird Asparagus Supreme Food
ASPARAGUS SALAD SUPREME
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.
Nutrition Facts :
ASPARAGUS SUPREME
Make and share this Asparagus Supreme recipe from Food.com.
Provided by layneysunflower
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
- Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
- Top with mozzarella cheese (as much as you want!).
- Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.
Nutrition Facts : Calories 339.3, Fat 30, SaturatedFat 18.4, Cholesterol 83.6, Sodium 1066.4, Carbohydrate 10.6, Fiber 2.9, Sugar 3.5, Protein 9.8
ASPARAGUS SUPREME
My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Spread rice in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350 degrees F for 40-45 minutes.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 31 g, Cholesterol 62.5 mg, Fat 31.2 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 6.7 g, Sodium 874.8 mg, Sugar 1.9 g
ASPARAGUS SUPREME
My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Spread rice in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350 degrees F for 40-45 minutes.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 31 g, Cholesterol 62.5 mg, Fat 31.2 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 6.7 g, Sodium 874.8 mg, Sugar 1.9 g
ASPARAGUS SUPREME
My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Spread rice in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350 degrees F for 40-45 minutes.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 31 g, Cholesterol 62.5 mg, Fat 31.2 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 6.7 g, Sodium 874.8 mg, Sugar 1.9 g
ASPARAGUS PASTA SUPREME
Make and share this Asparagus Pasta Supreme recipe from Food.com.
Provided by ltdsaloon16r
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- I have used 1 Tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.
- Boil or steam asparagus in lightly salted water until just tender (approx 8-10 minutes) Cook pasta in another large pan of boiling salted water.
- Meanwhile, heat butter in a medium pan.
- Drain asparagus and cut spears in to short lengths, then add them to the butter.
- Add a little seasoning, then pour the asparagus mixture over the drained pasta.
- Sprinkle with dill and mix well.
- Serve at once with the grated Parmesan.
Nutrition Facts : Calories 650.3, Fat 24.9, SaturatedFat 14.9, Cholesterol 61, Sodium 206.9, Carbohydrate 89.7, Fiber 14.5, Sugar 2.3, Protein 18
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