Potluck Black Eyed Pea Salad Food

BLACK-EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE

Steps:

• Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream. Whisk until emulsified.
• Add the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon salt. Toss until well mixed. You can serve this right away or let it sit at room temperature for up to 1 hour.
• DO AHEAD: The salad can be refrigerated for up to 1 day.

VIBRANT BLACK-EYED PEA SALAD

Steps:

• In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.

BLACK-EYED PEA SALAD

Steps:

• In a large salad bowl, combine the black-eyed peas, red and green bell peppers, onion, garlic, parsley and jalapeno.
• In a medium bowl, whisk together the olive oil, canola oil, vinegar, whole-grain mustard, brown mustard, salt and pepper. Pour over the salad mixture and toss well.

BLACK-EYED PEA SALAD

Steps:

• Combine the first 6 ingredients in a bowl.
• In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
• Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

BLACK-EYED PEA SALAD

Steps:

• Drain and rinse peas.
• Add chopped celery and onion.
• Combine oil, vinegar, mayonnaise, salt, and cayenne. Mix well.
• Pour over peas and stir gently.
• Allow to chill in refrigerator 4 hours or overnight.
• At serving time, add the diced tomato.

BLACK-EYED PEA SALAD

Steps:

• Chop celery, bell peppers, and onions.
• Drain black-eyed peas if using canned.
• Combine all ingredients except ground red pepper.
• Let stand for 20 minutes.
• Add small amounts of red pepper until slightly spicy.
• Cover and chill at least 4 hours.
• Taste how spicy it is, and add more red pepper if necessary. It will continue to get spicier as it sets.