Sparkling Grapefruit Sangria Food
SPARKLING GRAPEFRUIT SANGRIA RECIPE
This Sparkling Grapefruit Sangria Recipe has a citrus twist and is perfect for warmer weather! So easy to throw together and is just beautiful to serve.
Provided by Kristy Bernardo
Time P1DT10m
Number Of Ingredients 7
Steps:
- Put all ingredients except Prosecco into a large pitcher. Place in refrigerator and allow to sit for 24 hours.
- When ready to serve, add Prosecco and gently stir. Pour into serving glasses, scoop out some fruit and add to each glass.
Nutrition Facts : Calories 143 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
SPARKLING SANGRIA
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 9
Steps:
- Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.
SPARKLING SANGRIA
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!
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