Strawberries In Vinegar Food

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Wash the strawberries and drain. Trim and slice strawberries, and place in a cup or serving dish. Drizzle the balsamic vinegar over the strawberries. Serve with fresh mint leaves.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
• Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• In a large bowl place strawberries and drizzle with balsamic. Allow to sit at room temperature for up to 1/2 hour. Sprinkle with sugar and spoon into individual dishes.

HOMEMADE STRAWBERRY VINEGAR

Steps:

• In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely., Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Hull the strawberries and cut them into quarters lengthwise.
• Place in a bowl and toss with the vinegar and sugar.
• Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
• Toss again before serving.
• (I like a little more vinegar sprinkled on before serving but do this to your own taste.
• I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Steps:

• In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Toss the berries with 1/4 cup sugar and let sit for 10 minutes or longer. Do not refrigerate.
• Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and the mint if using, toss again, and serve.

HOMEMADE STRAWBERRY VINEGAR

Steps:

• Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
• Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
• Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.

STRAWBERRIES WITH BALSAMIC VINEGAR AND PEPPER

Steps:

• Wash and drain strawberries.
• Slice berries into 1/2-inch thick slices and place in a large mixing bowl.
• Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

STRAWBERRY VINEGAR

Steps:

• Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids.

STRAWBERRIES WITH MASCARPONE AND BALSAMIC VINEGAR

Steps:

• Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.
• Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.
• In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.
• Beat the mascarpone until smooth and mix into the single cream mixture.
• Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses. Spoon over a little of the cream mix and sprinkle with some of the peppercorns.
• Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.
• Garnish with whole or cut strawberries.