Potato Spuma Food
POTATO SPUMA
Number Of Ingredients 4
Steps:
- In a saucepot filled with cold water, bring potatoes to a boil. Cook until very soft. Drain and reserve cooking water. Puree potatoes, cream and butter until smooth. Adjust puree with reserved cooking water. The puree should be thick but still pourable. Season with salt. Pour mixture into whip bottle, such as iSi® whip charged with 2 cartridges. Place whip bottle in bain marie at approximately 105°F.
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